Glaze Opens

Dominique Ansel is opening a third bakery in Manhattan. The French pastry chef, famous for inventing the cronut in 2013, has signed a 15-year lease n at 64 University Place, between East 10th and 11th streets. The new bakery is located on the ground level of that yet-to-be-completed 11-floor luxury apartment complex.

Read this fun and interesting New Yorker article about artists who get together in our nearby smelly Taco Bell.

As you’re well aware, the demolition and construction of The New School site at 65 Fifth Avenue is well underway. On Thursday, The New School revealed for the first time the official design of the building, which includes some of the elements from its earliest sketches, such as the exposed staircases, but is different in two notable ways: the building is smaller than originally planned, and it is partially class in brass, rather than entirely in glass.

The building is being constructed as of right. There is no more debate over design or size. This is pretty much what we’re going to see: a university hub of about 16 stories with eight floors of campus space topped by a smaller eight floors of dormitory housing for 600 students.

To get caught up on what the building looks like and see many photos of the model, click here.

To read the somewhat positive New York Times architecture critic’s review, click here.

A neighbor attended the public viewing of the model and came away with some great facts:

–The loading dock is on 13th street at the eastern most corner of the lot.

–The main entrance to the building is on the southwest corner. This is for everything except the dormitories.

–The dormitory entrance is on 5th avenue, about 1/3 of the way down from 14th street.

–The northern 1/3 of the building at street level is retail – no word on what though.

–Directly above the retail is a cafeteria. It looks like seating for 300, which makes sense considering the 600 person dormitory.

–The dormitory floors are set back on all sides, and shaped in a ‘C’ with a light well on the eastern side of the stack. They are four bed suites, with kitchenettes in them.

–The set-back between the lower and upper halves is a green roof, and they say that for liability reasons it will not be open to the general building population. Pressing on this, and the answer was that while the green roof hasn’t been engineered yet, it is likely going to be possible to have foot traffic on it and will perhaps be open to supervised use (during a class, or for an experiment of some kind). (So no midnight keg parties, we hope.)

The green roof is at the level of 7 East 13^th St/10 East 14^th St, so about the same height as our roof.

— It looks like it’s designed to keep students inside the building, and not loitering on the street. The canopies are small, and the doors aren’t inset, so there isn’t any natural gathering space just outside on the sidewalk.

We hope that this brings everyone up to date on a project that will be a big part of the pulse of the neighborhood for the next two years….and beyond.

PLEASE READ: YOU MAY HAVE RECEIVED A LETTER FROM THE CITY IN ERROR:
Tens-of-thousands of city residents eligible for a popular condo and co-op tax break have received letters from the city incorrectly stating that they no longer qualify, according to city civic and co-op board leaders.

Late last week, co-op and condo owners began receiving the letter from the city Department of Finance stating that a revamped condo and co-op tax abatement bill passed by the Legislature in January meant they could not collect it. “Our records show that this unit is not your primary residence, so your abatement will be phased out,” the letter states. The new legislation only allows owners to claim the tax break on their primary residence, and no longer allows the break on secondary homes.

The problem was that many people received the letter at their primary residence—which is indeed still eligible for the full break, according to Warren Schreiber, co-president of the Co-Op and Condo Council in northeast Queens. Mr. Schreiber said in his own co-op of about 200 residences, some 45 people had received the letters— about 35 of whom actually count those units as their primary residence. That could make a difference of about $1,000 per unit on upcoming bills if not corrected, he said.

“Some people have been in their homes, 20, 30 or 40 years and are getting these letters,” said Mr. Schreiber. “I think what happened is that the Department of Finance’s records are out of date, but it’s causing a lot of confusion and chaos.”

Nearly two years ago, Finance Commissioner David Frankel acknowledged the department had erred on 15,000 property bills the city mailed that July because of a “computer glitch.”

But in this case, a Department of Finance spokesman said the agency had used available data to determine which of the city’s 360,000 condo and co-ops would qualify for the abatement, and automatically enrolled 230,000 of them. In instances where there was not enough information, the agency sent out 130,000 of the letters to homeowners saying were not eligible for the tax break.

Mary Ann Rothman, the executive director of the Council of New York Cooperatives & Condominiums, said she too had been contacted by several people who have received the letters—despite simultaneously receiving the state’s STAR tax rebate on the same property, which can only be claimed at one’s primary residence.

Still, she defended the city Department of Finance, arguing that it was simply sending the letters out to the large number of co-op and condo owners in an effort to make sure the city’s records were correct under the revamped program.

“This is making people nervous, but you have to remember that this is a total change in the way that the abatement is administered,” she said.

The letters the city sent to co-op owners directs them to send a form to an address in Maplewood, N.J., verifying that they are in fact receiving the abatement on their primary residence. The form is due on April 1, and city tax bills reflecting whether the abatement will still be granted will go out in June. Those no longer eligible for the abatement would retroactively have to pay 50% of the normal break in July, and would stop getting it altogether in July 2014.

But Mr. Schreiber said he was concerned that elderly property owners, those with disabilities or those who live elsewhere for the winter, would have their tax break incorrectly pulled.

The parameters of the new condo and co-op bill were originally hashed out in June 2012, but Gov. Andrew Cuomo at that time decided not to issue a message of necessity circumventing a three-day waiting period to pass it before the end of the legislative session. As a result, the city Department of Finance decided essentially not to collect hiked condo and co-op taxes under the expectation that the legislature would eventually pass the agreed-upon bill—which it finally did this January.

The revamped program offers greater benefits to middle-class owners, raising their tax abatements from 17.5% to, 26.5% next year and 28% in 2015 for properties whose average assessed value is less than $50,000. Units valued at more than $60,000 would get abatements of 17.5% over the next three years. Other previous aspects of the program—including one that allowed real estate speculators to claim abatement for secondary residences—were eliminated.

Note that the entire western side of 3rd Ave. between 10th and 11th Streets save for the southernmost building has been bought up and is destined to meet the wrecking ball. The Greenwich Village Society for Historic Preservation says there are significant buildings with important stories on the block, but it seems unlikely the city will step in to stop redevelopment.

Visit Koi, at 32 Union Square East. They say:

A celebration, a date or just a relaxing break in the day, there is always a reason to get together around a cup of KOI tea. KOI brings joy to the world. Freshly brewed tea and flavorful ingredients, prepared with passion are the key to KOI’s authentic taste and the reason why people come back again and again. In each and every KOI store, the staff is keen to share our happiness and love of tea with you. They do their best every day to make your experience memorable. Hear the sound of tea being brewed, of ice being crushed, and of laughter. Smell the aroma of our freshly prepared ingredients. Be excited by the chewiness of our milk tea pearls. Enjoy the fun and comfortable surroundings. And the warmth of our tea shakers. With KOI, happiness happens naturally.