Tour the New Zero Irving Building

From Gothamist.com:

Fragrant bricks of dark, heavily seeded rye. Marshmallow puffs studded with peanuts, a swirl of caramel hidden inside. Smorrebrod piled with bright, blackcurrant herring, or roasted chicken salad. Gooey cinnamon and chocolate “socials.” Hot rolls stuffed with ham and messy with eggs. Intensely chocolatey Truffle Logs. Ole and Steen, aka Lagkagehuset, a Danish bread and pastry shop which opened on Thursday in Union Square, wants to be your new everything bakery, a place to sit and enjoy a full meal, or grab a coffee and a treat (or a box of treats), or a loaf or three of bread. Given how exceptional everything I’ve eaten here over the past couple of days has been, it has a very good shot at doing just that.

Founded in 1991, in Copenhagen, by Ole Kristofferson and Steen Skallebaek, there are more than 90 of these in Denmark and the UK, but the Union Square flagship is the bakery’s first outpost in this country. It will not surprise you that, like its international-chain baked goods predecessors here (Breads, Le Pain Quotidian, Maison Kaiser), the company is planning on opening more shops in NYC, and already have two spaces leased and under construction in Midtown. But until then expect legions of homesick Danes, Brits, and anyone who appreciates first-rate sweets and carbs to descend upon this spot.

Most of the baking is done right here at the Union Square location—they prep the long-fermented dough at a commissary kitchen in Long Island City—but there’s still plenty of room left for seating for about 70, available at both the street level and in a large dining room/hang out spot downstairs. The real action, of course, is up front, with breads and pastries stacked high in the window looking out onto Broadway and at the long counter just inside the door. Even during the general mayhem of opening day, the young staff was speedy, efficient, and eager to answer the many questions thrown at them by Lagkagehuset newcomers.

The menu is long and appealing, but a few highlights from a couple of preview events these past few days include an insanely rich and delicious Peanut Pie, which is basically a chocolate covered brownie stuffed with peanuts and caramel; the dense and chewy loaves of Rugbrød, or Danish rye bread; the Chistianshavner, a fluffy fruit tart, available in small or large sizes, and featuring one of the best crusts—hazelnut with “cookie crumble”—you’ll ever eat; and the Marzipan Slice, which is actually more like a log, and will satisfy that very specific almond-cake craving like few other pastries in town.

In addition to the breakfast dishes (Skyr Yoghurt Pots, bowls of Porridge) and an array of sandwiches and salads, there’s also hot food such as Chicken Meatball Stew, Brandt Beef Soup, and Herb Roasted Salmon. Coffee, juices, beer, and wine provide liquid refreshment.

Ole and Steen: Lagkagehuset is located at 873 Broadway between 18th and 19th Streets and is open weekdays from 6:30 a.m. to 10 p.m., and on weekends from 7:30 a.m. to 10 p.m. (929-209-1020; oleandsteen.us)

This is S. Klein, the famous discount clothing store that did business on the east side of Union Square for decades.

Pizzazz Pizza

Pizzazz Pizza offers a new twist on the Neapolitan pizza classic. Their personal pies to go are made fresh and are the perfect thing to pick up for a picnic, dinner, or to fulfill your pizza cravings. Keep an eye out for their grand opening coming soon!

It looks like a crepe joint called Vive Le Crepe will open on University near 13th in a former day spa. It joins an upcoming falafel place and the glam Italian place to come on the corner. That’s three chains filling spaces formerly operated by three local businesses. Times change.

Union Square will host its first-ever Night Market by Urbanspace. Union Square is no stranger to Urbanspace, as the company is responsible for putting on the park’s beloved annual Holiday Market. However, this will be the first time Urbanspace will operate an open-air food market during summer nights.

The Union Square Night Market will run for four Thursdays, starting July 11th. More than 20 vendors will come together to bring New Yorkers some of the best bites in the city. It will all take place along the South Plaza of Union Square Park.

So whether you’re interested in grabbing something to eat on your summer commute home or planning a date night, the Union Square Night Market will serve as the perfect venue for either!

Expanded pedestrian space and more cycling lanes are central to a planned redesign of Manhattan’s Broadway between E. 17th and E. 21st streets, city officials announced on Monday.

The changes are subject to public outreach — but Department of Transportation officials said they could mimic a change to other areas of Broadway between Union Square and E. 50th Street, where crews in recent years have added more pedestrian plazas, outdoor dining space and wider crosswalks designed to keep pedestrians safe from crashes.

DOT officials also said they’re considering adding a two-way bike lane between E. 17th and E. 21st streets, which already has a one-way southbound lane for cyclists.

The city earlier this year completed an overhaul of Broadway between E. 25th and E. 32nd streets, adding more space for pedestrians, another two-way bike lane and other infrastructure designed to make motorists drive slower.

“This next phase of Broadway Vision will provide the same kind of vibrant public spaces connecting Union Square and Flatiron, just like our administration is doing with incredible success across the entire city,” Mayor Eric Adams said in a statement.

The latest planned improvements are just north of Union Square — and just south of where a taxi driver jumped a sidewalk last year, sending several pedestrians to the hospital.