That Was Fast: Taco Lane Replaces Rulin

What was briefly Rulin hand-pulled noodles on our 13th St. block has suddenly transformed into Taco Lane. Here is the write-up: “Taco Lane, the Asian taco bistro from the couple behind Brooklyn’s beloved Noodle Lane, is officially open in Union Square in the space that was formerly known as Rulin. Taco Lane is owned and operated by Li and her husband, Chris Wang, who have backgrounds in finance and technology, respectively. However, they made a significant shift in their careers to pursue food full-time. Li’s story is one of remarkable resilience spanning from her childhood in China and Flatbush to her becoming a chef. After completing her training at the Institute of Culinary Education while simultaneously working in finance, the birth of her son, Jackson, served as a catalyst for her decision to dedicate her life to the culinary arts. This pivotal moment ultimately led to the successful establishment of Noodle Lane at Smorgasburg in 2011. Subsequently, a brick-and-mortar location was opened in Park Slope in 2023, and now, the latest of the “Lane” locations has arrived in the form of Taco Lane.”

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    Next week (February 11 to February 15), material and equipment deliveries and installation work will continue on all floors inside the building as well as roof work. Additionally we will begin work on the new sidewalks around the building.

    The following week (February 18 to February 22), Material and equipment deliveries and installation work will continue on all floors and roofs as well as sidewalk work. The site will be closed on Monday, February 18th, for the holiday.

    This weekend the site will be open on Saturday, February 9th for interior, superstructure and sidewalk related activities between the work hours of 7AM and 5PM as permitted by the City.

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    The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”

  • 383,000 People Smoking in Front of Our Buildings

    This finding from the Union Square Partnership:

    The Union Square Partnership analyzes and promotes visitor activity by conducting pedestrian and bicycle counts every two years over several Fridays and Saturdays in July.  Working with BFJ Planning, counts were taken from 8 AM to 10 PM at 26 locations around Union Square Park. To gain the most accurate account of how many people move through  Union Square on a typical summer day, the data gathered was then combined with transit turnstile information for the 14th Street – Union Square station. The station is the fourth busiest subway hub in NYC on a weekday and skyrockets to second position on weekends. Based on turnstile count patterns, it is estimated that during the summer a record-breaking 383,000 people visit the area on a Greenmarket Friday over a 24-hour period, a 10% increase from our last survey.

    Find the full 2014 Pedestrian Activity Report here.