Much More on the Skyscraper Condo Coming Our Way

Next week (June 25 to June 29), Mechanical equipment and work will continue at the 17th and 18th floor levels. The superstructure concrete work will be completed on the building by the end of the month. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (July 2 to July 6), we will be working on the machine room levels on the 17th and 18th floors. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic. The crane is scheduled for demobilization on Saturday the 7th.

What the heck happened to University Place between 13th and 14th? As part of the reimagining of 14th St., it appears that this block is now all but impassable to cars, and we have doubled down on Citibikes. Wow.

Anyone curious about what is happening to real estate values in our neighborhood (hint: they’re going down) should know about StreetEasy, currently the best available resource for block-by-block and apartment-by-apartment comparisons of current listings, including recent prices. An invaluable resource as we navigate these interesting economic times.

The New York Times reports on the new busway and the potentially positive effect it has on real estate prices, although it seems certain not everyone would agree.

Due to city budget cuts, this year’s gay pride parade will be a mile shorter than in previous years. That means the usual big crowds along 5th Ave in the Village are going to be even that much bigger. Brace yourself.

Patisserie Fouet on 13th St. is gone, and now we know what will be next in the space:

After more than a decade serving noodles at Smorgasburg and two years running Noodle Lane in Park Slope, Lane Li and Chris Wang are opening the 40-seat bistro Rulin. The specialty will be Chinese knife-shaved and hand-pulled noodles — like dan dan mian with pork, Sichuan vegetables, and scallions — and a signature “Rulin” noodle served with mustard greens and chicken broth.