New Neighbor on University

After a New York Post story complaining about druggies in the park, The Village Voice followed up to see if it’s really true. Their conclusion: “The piece smacks of sensationalism, so we have to ask: Is Union Square any worse than any other park in the city? Or is it simply a place we’ve all heard of, and probably been, that can symbolize the outrage? Cops have reportedly made 84 drug-related arrests in and around the park this year. But that’s hardly a return to the bad old edgy days that many of us can’t stop bemoaning the loss of, even if it is worse than recent years.”

Even if NYU adds space by building at the World Trade Center as was recently reported, it still wants to build big in the Village. How big is big? The Greeenwich Village Society For Historical Preservation has brought the plans to animated life so we can all see.

From Curbed: Now that the demolition of the Greenwich Village building that once held Bowlmor Lanes (RIP) is complete, it paves the way for the 23-story tower that’s due to rise on the site. And now, Curbed has the first details on that development: The building, designed by Annabelle Selldorf, will be called 21E12, and a teaser site launches today. As for pricing, considering that these are Selldorf condos in a desirable neighborhood, they’re about as expensive as you might expect: one-bedrooms will start at $2.35 million; two-bedrooms will start at $3.95 million; three-bedrooms will go from $5.45 million; four-bedrooms, from $8.25 million; and a selection of townhouses and penthouses will range from $10.5 million to more than $15 million.

This time it’s for real. Maybe. On Thursday, the 14th St. Busway will go live, bringing with it an unknown amount of change and perhaps chaos the neighborhood. Once it’s in effect, the Busway will mean that the only way to get crosstown westbound without interruption will be on 13th St. since neither 11th St. nor 15th St. cut across town uninterrupted. Will 13th St. become a nightmare? We shall soon see.

Opening on May 21 at Broadway and 18th St., Minuto Bauli is the first U.S. outpost of the beloved Verona-based baking dynasty, Bauli. But this isn’t your average bakery. It’s a one-product wonderland dedicated entirely to a single, freshly baked, filled-to-order Italian treat: the Minuto Bauli.

What is a Minuto Bauli, exactly? Think of it as the pastry equivalent of a mic drop. The dough, made with Bauli’s century-old Futura mother yeast, is crafted in Italy using high-quality ingredients like flour, eggs, butter and milk, then shipped to New York City, where it rises for 12 hours before being baked and dressed up right before your eyes. Guests can customize their treat with a selection of lush Italian creams, preserves, spreads and gourmet toppings.

Get the complete Union Square Summer in the Square schedule here.