Restaurant Week Coming Soon
Restaurant Week starts January 20 and includes nine Union Square restaurants, including Reyna in our building.
Restaurant Week starts January 20 and includes nine Union Square restaurants, including Reyna in our building.
It’s a new era for iconic Union Square American restaurant Gotham Bar & Grill: Influential chef Alfred Portale is stepping away from the kitchen, where he spent 34 years leading the restaurant to a Michelin star and several James Beard awards. Replacing him will be former Chumley’s chef Victoria Blamey, the Times reports
Owners Jerome Kretchmer, Jeff Bliss, Robert Rathe, and Richard Rathe decided to switch things up when Portale announced earlier this year that he would be opening his own Italian restaurant in Chelsea. The search for a chef led them to Blamey, who last helmed the kitchen at Chumley’s in the West Village where she earned two stars in the Times.
Blamey plans to add more multicultural flavors to the formerly American menu, such as Indian sauces and chiles. Though she’s been there for a few weeks, her new menu will debut in September after a brief closure for a slight redesign in August.
It’s a big change for the restaurant that for 34 years Portale has kept about upscale seasonal American fare. In that time, he’s racked up awards for both himself and the restaurant, including a Michelin star since 2006, three James Beard Awards, and five three-star reviews in the Times between 1985 and 2011.
Now, Portale will focus on his the fall opening for his new Italian restaurant in Chelsea, to be called Portale. Portale will not be a fine-dining restaurant, the chef told Food & Wine. Rather, he wants to open a “hip and fun” place for the neighborhood, with housemade pasta and seasonal Italian classics.
The chef lived in Italy and has been cooking French-influenced American food for the last few decades, which will all make its way into the menu here. There will be a particular focus in the 130-seat space on the “light and casually healthy” food of the Italian riviera, supplied by his deep relationships at the Union Square farmers market nearby.
Portale says he’s wanted to open his own restaurant “for many, many years.” This “informal type of experience” is a departure from his time at Gotham Bar & Grill, where he remains a partner.
This week (February 4 to February 8), material and equipment deliveries and installation work will continue on all floors and roofs as well as sidewalk work.
French country fare in the space formerly occupied by Bak Kitchen in our building on 13th St.
Sebco Laundry will no longer be accepting pre-paid cards to use the machines in our buildings. They are switching to an app which is called My Magic Pass. Residents will need to download the app and use the site code 7–11 EAST 13TH STREET.
You will be able to pay for use of the machines by using the app. Directions on how to use the app are posted in each laundry room.
If residents have money on their current cards Damian will provide an envelope to mail to Sebco to get refunded. Please let us know if you need an envelope. THere are also envelopes available in the laundry rooms.
Both Saigon Market and Mint Kitchen are over. Two large spaces. What will replace them?
Next week (April 22 to April 26), material and equipment deliveries and installation work will continue on all floors inside the building. We will be work on the new sidewalks around the building as well.
The following week (April 29 to May 3), material and equipment deliveries and installation work will continue on all floors.
This weekend the site will be open on Saturday, April 20th for interior and sidewalk activities between the work hours of 7AM and 5PM as permitted by the City.