Our New Managing Agent

Today Goathamist reports that the city has picked Simon Oren’s Chef Driven Market, LLC to run the restaurant in the pavilion in the northern tip of Union Square. The company currently runs the 5 Napkin Burger chain, as well as a string of other restaurants throughout the city.

The current plan is to run an all-day seasonal American restaurant that will utilize produce from the Union Square Greenmarket, from April through October. The operators also want to annex part of the space just north of the pavilion for outdoor seating and a bar area. The city has reportedly agreed to a 15 year deal with the company. This comes a few months after news broke that OV-Hospitality’s plans for a restaurant in the space called City Farm Cafe fell through.

A fascinating look at Union Square here.

After over six years of delays, Union Square Pavilion is finally open to the public. The main draw of Simon Oren’s sprawling restaurant is the outdoor patio, which overlooks the park (and, on Mondays, Wednesdays, Fridays, and Saturdays, the beautiful Greenmarket). Chef Mario Urgiles, formerly of Maison, will cook simple dishes like pappardelle al pesto, wild-mushroom bruschetta, and branzino with vegetable ratatouille. Think of this as Tavern on the Green for the downtown set.

Farewell soon to Benny’s Laundry on 13th St., just the latest small business to fall to rapidly rising rents. Sigh.

An incredible story about how peepers spend hours looking up the skirts of girls who sit on the steps of Union Square Park.

A fascinating photo of the good old days. The view is north up Union Square East to Park Ave. South, then known as 4th Avenue. Note that the George Washington statue used to reside at the intersection of 14th St. and 4th Ave.