Harvest in the Square Soon
Here’s all the info on Harvest in the Square, which takes place on 9/24.
Here’s all the info on Harvest in the Square, which takes place on 9/24.
Rumor has it that the recently departed The Adore on 13th St. will be replaced by another French cafe. More rumors soon.
Next week (April 29 to May 3), material and equipment deliveries and installation work will continue on all floors inside the building. We will be work on the new sidewalks around the building as well.
The following week (May 6 to May 10), material and equipment deliveries and installation work will continue on all floors as well as sidewalk work.
This weekend the site will be open on Saturday, April 27th for interior and sidewalk activities between the work hours of 7AM and 5PM as permitted by the City. We will also be working on Sunday as some interior work needs to be completed.
Signs announcing “#SaltBae coming soon” have been plastered on a space at 220 Park Avenue South, near Union Square, where a location of Japanese chain Haru Sushi once stood. Salt-sprinkling, internet sensation Nusret Gökçe first brought his famed Turkish steakhouse Nusr-Et to NYC in January, opening a 150-seat restaurant in Midtown.
But if Gökçe is indeed responsible for this signage, it could be slated for something other than a steakhouse. In February, he announced plans for a new burger chain, to be aptly named Salt Bae, telling the New York Post he’s plotting multiple locations in Manhattan and Brooklyn. The signage on the space says just “saltbae,” accompanied by an illustrated version of the butcher.
Critics fell harshly on Nusr-Et, finding the theatrical dinner served overpriced, mediocre steaks. Eater’s own Robert Sietsema described the beef as “a little rubbery” and “low on flavor,” although Pete Wells from the Times seems to have enjoyed his dining experience, going as far as calling the steak “terrific.”
The chain has over a dozen locations around the world, but only one other U.S. location exists in Miami, according to its website.