What’s Coming Across 13th St.

Here’s the latest rendering of the very expensive condos that will rise in the hole in the ground at 13th and 5th. Note there are only a few duplex apartments. They will be really pricey.

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  • Amazing Image!

    Our new neighbor Ann Roth tells us about this incredible image of the 14th St. building that she dug up:

    “I found the image on the web, where someone was selling a hand-colored print of the 14th Street facade, from a magazine that dates to 1891. So it clearly dates to that year (or earlier), not 1899, as all the real estate ads say. I ordered it, and they immediately took it off their site, so I can’t send you the link, but I copied the image first, so I’ve attached it. I must say, I wish it still had the fancy spire. The architects were D’Oench & Simon. Albert D’Oench studied in New York and Stuttgart, and then worked for Robert Morris Hunt (who designed the Metropolitan Museum’s facade) for a while. He was the NY Inspector of Buildings for five years, which seems to have mainly involved fire safety. After that, he had a successful architectural partnership with Albert (or Bernard?) Simon, and they designed and built several fire stations in New York. D’Oench later married the mayor’s daughter. Clearly a man with good connections. The plan calls it a “store building,” built it for Mrs. Mary S. Van Beuren, who was the granddaughter and heir of Henry Spingler (who I think has a building on Union Square named after him). She lived nearby, on 14th Street, just west of 5th, and seems to have been a bit of a sharp customer, to judge from some of the legal tussles I found when I searched her name on Google.”

  • Italian Paradise Due at Madison Sq.

    From the NY Times:
    Eataly, a giant market for artisanal Italian food products that opened in Turin two years ago, signed a lease this morning for an even larger location at 200 Fifth Avenue. (23rd St.) With 32,000 square feet of food halls and restaurants, Eataly New York will be twice the size of the Turin original. The partners in the venture are B&B Hospitality Group, the company behind nearly 20 restaurants around the country operated by Joseph and Lidia Bastianich and Mario Batali, along with Oscar Farinetti and Luca Bassigo, the Italian founders and managing partners of Eataly. There will also be an 8,000 square foot rooftop garden, although the plans for that space are still being worked out. ā€œI’m not sure whether it will be for beer, sausage and pizza or just beer and sausage,ā€ Mr. Batali said in a phone interview today from a beach in Spain.