Niall Has a Wine Bar

Striking barbers meet to talk things over at the north end of Union Square in 1913. Those were the days.

This 1911 photo looks east across 5th Avenue to the current site of the New School, with an additional glimpse down 13th St. You can clearly see the “press” building that is now the apartments across from our front door.

A new bar-restaurant is now open at the Hyatt Union Square

At Bowery Road, a neighborhood American restaurant, Chef Ron Rosselli’s flavorful and thoughtfully prepared dishes are inspired by long relationships with local farmers and purveyors and loaded with seasonal produce from the Union Square Greenmarket. The restaurant takes its name from its location on 4th Avenue, which was formerly called Bowery Road when it served as the pathway to Peter Stuyvesant’s farm.

Located directly off the lobby, Bowery Road is open from 7am-11pm for breakfast, lunch, dinner and weekend brunch.
Rosselli has also worked at Locanda Verde and The Standard Grill.

The hotel now also sports The Library of Distilled Spirits, which: “pays tribute to liquor makers and their craft with over 700 bottles made around the world. Explore the collection neat, or shaken and stirred into more than 150 classic cocktails. Barkeepers and encyclopedic volumes of single spirits will help you choose.”

The Fourth and Singl, the hotel’s two dining-drinking options, have closed. The two new establishments are operated by APICII, “a multi-concept restaurant company.”

Here is a photo of 5th Avenue looking north at 14th St. sometime in the 1940s. Note that 5th Avenue was a two-way street at the time.

Sort of a surprise that the neighborhood is getting a new bodega at the corner of 13th and University, replacing Basics Hardware.

15 Union Square West is how home to a very fancy yoga boutique. Your downward dog has never looked so good.