Next week (July 23 to July 27), Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on upper floors will continue and lower levels will begin on 13th st. with the aid of a small crane. We have relocated the 5th ave. sidewalk shed/pedestrian walkway to the exterior of the building.
The following week (July 30 to August 3) Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation will continue on all floors.
This weekend the site will be open on Saturday, July 21st for superstructure related activities and curtain wall installation between the work hours of 7AM and 5PM as permitted by the City.
“Love Armor”, a nationwide collaborative art project, will be on exhibition at the Brenda Taylor Gallery, 511 W. 25th St., NYC from May 14 until June 30th.
The Opening Reception is on Thursday, May 14th from 6:00 – 8:00 PM. I would love to greet my neighbors there that evening. All are welcome!
Opening on May 21 at Broadway and 18th St., Minuto Bauli is the first U.S. outpost of the beloved Verona-based baking dynasty, Bauli. But this isn’t your average bakery. It’s a one-product wonderland dedicated entirely to a single, freshly baked, filled-to-order Italian treat: the Minuto Bauli.
What is a Minuto Bauli, exactly? Think of it as the pastry equivalent of a mic drop. The dough, made with Bauli’s century-old Futura mother yeast, is crafted in Italy using high-quality ingredients like flour, eggs, butter and milk, then shipped to New York City, where it rises for 12 hours before being baked and dressed up right before your eyes. Guests can customize their treat with a selection of lush Italian creams, preserves, spreads and gourmet toppings. 
Cosi, which closed on the corner of 13th and 6th a while back, finally has a new tenant: PinoMaximo, an all-things-Italian place specializing in pizza and gelato. Not open yet, but looks tasty.
Curbed reports: The curvy low-rise building at 61 Fifth Avenue, devastated by fire in 2006, has been marked for death ever since the structure—a former Scrafft’s luncheonette (see photo at top left circa 1940)—was sold to a developer in early 2008. An architect was quickly enlisted to draw up plans for a 10-story building with apartments and ground-floor retail, and it was made clear that the current 61 Fifth Avenue was too far gone to be preserved in any manner. Has the economy put a pause on those plans? Perhaps, but broker-blogger Andrew Fine reports that demolition permit was issued for the property in December, so the wrecking ball could come calling any day now.
