Note that September 24 is the date this year for the annual Harvest in the Square celebration. Tickets are $115. Go here for details.
Amazing. The 10-foot-tall golden horse that will serve as decor in the upcoming PF Chang’s on University is still cooling its heels outside after more than six weeks. Why don’t they move it inside?
Join The New School’s Fabio Parasecoli for New York City’s first college pop-up class will at Union Square’s Greenmarket on Wednesday, April 20 at 11 a.m.
A world-travelled food and culture expert, Fabio leads The New School’s Food Studies program, which examines the cultural, political, and economic significance of how and why we eat.
With the Greenmarket as his classroom, Professor Parasecoli will conduct a unique cultural, historical, and environmental lesson in food – with the farmers as participating experts – as collective thoughts turn to spring produce, Easter dinners and Passover recipes.
At the end of the pop-up class, he’ll offer up a Greenmarket recipe and answer questions. The class starts by the statue of Gandhi at the south-west corner of Union Square–look for The New School signs!
Our new managing agent: Pierre Zarzour pzarzour@akam.com
212-986-0001 ext 169
his assistant: Jillian Rothenberg, jrothenberg@akam.com ext 181
his boss: Alexis Kaminoff, akkaminoff@akam.com, ext 145
Akam VP: Michael Basile, mbasile@akam.com, ext 113
Everybody loves Artichoke Pizza on East 14th, but the wait is too long.
Next week (April 29 to May 3), material and equipment deliveries and installation work will continue on all floors inside the building. We will be work on the new sidewalks around the building as well.
The following week (May 6 to May 10), material and equipment deliveries and installation work will continue on all floors as well as sidewalk work.
This weekend the site will be open on Saturday, April 27th for interior and sidewalk activities between the work hours of 7AM and 5PM as permitted by the City. We will also be working on Sunday as some interior work needs to be completed.
