Moleskine Opens on University Place

Curbed.com is reporting on a terrible HVAC noise problem being caused by the system installed by Vapiano last summer. Watch the video, and you’ll see and hear the problem. Here’s the report:

There’s nothing like a good noise controversy to round out the day, so here’s a tipster’s accusation that University Place chain restaurant Vapiano is destroying neighbors’ eardrums: “For the last seven months, residents of 48 East 13th Street, 107 University Place and 35 East 12th Street have been living with an egregious noise condition created by Vapiano’s HVAC system. Attempts to correct this with the various NYC agencies (DEP, DOB have thus far have not been effective. Vapiano has been issued 3 noise violations thus far by the DEP, has been the subject of TV news coverage (NY1 & Fox5), has been found in violation of the Building Code (twice!) and yet the residents are still subjected to the loud illegal noise levels from early morning to well into the late. This has been going on every day since July 16th of 2010.” Precise! So what do the locals plan to do about it? >> The neighbors have a plan: shame the restaurant via blog, video, and petition. Says our tipster about the video, “there is nothing wrong with your speakers, that’s actually what Vapiano’s HVAC system sounds like. If the noise is too loud and you can’t understand what people are saying just turn up the volume!” Noise wars: on.

Looking ahead to the upcoming holiday, the New School construction site will be closed on Saturday, December 31st and also on Monday, January 2nd. Next week (January 2 to January 6), Superstructure and concrete work will continue at 2nd and 3rd floor levels. Sidewalk sheds will continue being erected around the perimeter of the site and we will be opening the one on 14th st. The following week (January 9 to January 13), we will continue superstructure concrete and slabs on 2nd and 3rd floor levels. In the upcoming weekend, January 14th, we plan on installing the new crane on Fifth Avenue.

Simply Grid announced today that it has launched a food cart electrification pilot in New York City’s Union Square. This is the first example of a mobile food vendor on New York City’s public streets using grid electricity rather than a noisy, polluting generator. Citywide, more than 3,000 mobile food carts create the equivalent pollution emissions of approximately 10,000 cars. This pilot, launched in conjunction with the New York City Mayor’s Office of Long-Term Planning and Sustainability, Con Edison, the NYC Department of Transportation, and Closed Loop Advisors, will last for up to a year and abate up to 9 metric tons of CO2.

Simply Grid’s technology allows lot owners and municipalities to provide grid electricity to mobile food vendors which makes them cleaner, quieter, and more profitable. Electricity is made available to these vendors via outlets in industry standard electricity pedestals which have been customized with proprietary metering controllers. The controllers connect wirelessly to Simply Grid’s cloud-based platform which manages customer accounts, metering, and billing. The system allows vendors to initiate service with their mobile phones and connect to the electric grid with cables they already use with their generators. Grid electricity is a significantly cheaper energy source for food vendors, and it also eliminates the pollution and noise associated with running a generator.

The great kitchen store Broadway Panhandler on East 8th St. will be closing this spring. Too bad because the store has a long history in the city going back to its original location on Broome Street in Soho. Watch for closing sales.

As reported by Eater.com
Corkbuzz was up first, Laura Maniec, formerly the beverage director at BR Guest and one of 18 female Master Sommeliers, seeks to open Corkbuzz at 13 East 13th Street and obviously needs a full liquor license for this restaurant… or is it obvious? Corkbuzz would primarily be a restaurant but would also seek to celebrate, explore and enjoy wine. The community was very mixed on this one. Although there was tons of support for the wine-centric restaurant coming to the neighborhood, some wondered why they were seeking a full license and not just wine and beer. The community members did not want another full license on this block, especially since this location had not been licensed before. One board member actually had the audacity to grill her on her experience, even though she clearly mentioned that she had been involved in nearly 10 restaurant openings and was made partner at BR Guest after a relatively brief time there. In the end, they voted to deny the application unless certain stipulations were met (including closing at 1AM on Thursday-Saturday, not using outside promoters), because they thought the applicant was unique and special.

2) The man behind Caliente Cab Company is looking to pick up the old Buona Sera space at 94 University Place. They were hoping for a full liquor license for their restaurant, which would be a sort of Mexican and Asian-fusion. There would be a limited food counter and a limited bar and they’re working with a chef at Nobu on the menu development. They actually came having already reduced their hours, but they still received somewhat mixed reviews from the community. They were approved with a deny unless they agreed to certain stipulations. Oh, and don’t expect a happy hour here…they think it isn’t pro-community and attracts the college crowds.

Posters have announced that the successor to Le Midi restaurant at 9 East 13th St. will be Reyna, a middle-eastern bar/restaurant that currently has two locations in Toronto. From the menus and pictures (see photo of a Toronto location below), it seems fairly high-end and, one can hope, not too noisy or crazy. As part of a “good neighbor” effort, the bar will host an introductory Zoom call on OCTOBER 26 at 6PM. Here’s the link.

https://us06web.zoom.us/j/86012416505?pwd=dGI0cEZ3eHRudWJ0TnJhTzVkSWFVZz09