Fresh and Co. Is No Mo’
The corner of 4th Ave. and 13th St. is vacant once again.
Due to an increasing number of thefts of UPS packages which are left unattended by the UPS delivery man outside shareholders’ doors, the procedure will now change. UPS will no longer leave packages unattended upstairs. Instead, he will place them behind the locked door off the lobby, to which he and Niall will have a key. A notification of package arrival will be on the bulletin board. You can then get in touch with Niall to get the package.
Please address any questions to Niall.
The lastest neighborhood store to shutter is Environment 33, the high-end home furnishings boutique on University at 10th. Seems like it was a bad time, economically speaking. to be in the business of selling expensive knicknacks.
For New York City’s foodies and fans of fresh and local eating alike, the Union Square Greenmarket has long been a staple for gathering all the goodies and tools necessary for a delicious and sustainable lifestyle. But it’s not the most convenient experience for everyone, with the market only staying open in the morning and early afternoon hours, leaving those with strict daytime work schedules high and dry.
Well, someone connected with the greenmarket heard the cries and pleas of the working crowd — and maybe recognized a chance to cash in on all that hard-earned money — and has worked out the perfect solution. The first first Night Market of the season at Union Square, sponsored by GrowNYC, will start this Friday evening to allow shoppers to sample everything fresh and fantastic the foodfest has to offer.
Running from 4:00PM to 8:00PM, the Night Market will include a variety of offering from local eateries and entrepreneurs. Take home raw ingredients and vegetables to master your own flavorful creations at home, or sample incredible eats from New York City’s most fabulous restaurants to satiate your tastebuds if you just can’t wait to eat until after you leave the grounds.
Try basil pudding with a strawberry granola bar on the side from Northern Spy, Moroccan spiced goat with a Greenmarket salad (complete with a honey ramp vinaigrette) from Casa Mono, or a good old fashioned grilled cheese from ‘wichcraft. All dishes are running around $7 to $10 a pop. Even better — the Night Market is also featuring a beer garden, where thirsty and celebratory patrons can kick back and survey their spoils with a frosty beer, wine or hard cider.
Who knew eating well and Happy Hour could be combined? The Night Market opens in Union Square on Friday, June 6.