That’s How the Crumbs Crumbles
Crumbs Bakery on University and 13th has closed…for the second time.
Next week (September 10 to September 14), Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation on upper floors will continue. Curtain wall installation on the lower floors will proceed along 5th ave inside the construction site.
The following week (September 17 to September 21) Material and equipment deliveries and installation work will continue on all floors. Curtain wall installation will continue on all floors. Curtain wall installation on the lower floors will proceed along 5th ave inside the construction site.
This weekend the site will be open on Saturday, September 8th for superstructure related activities and curtain wall installation between the work hours of 7AM and 5PM as permitted by the City. Con Ed is on site working on the building but is not in any of the streets.
New near Union Square, SONA reimagines the wonders of Indian fare in a space that evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City. Visit at 36 East 20th St.
On October 26, the owners of the upcoming Reyna restaurant, which is taking over the Le Midi space on 13th St., held an introductory Zoom call. Attendance was sparse, but it was interesting to hear their plans and to have the chance to voice concerns pre-emptively.
The restaurant will likely be open until 11 on weekdays and midnight on weekends. It is meant to be an upscale drinking/dining experience, not a noisy bar. They will also be using the Karaoke Cave space as a site for “French Karaoke” as well as sort of a holding space for people who may be waiting for a table (a problem Le Midi certainly never had).
They also plan to build a street-side dining shed, most of which will occupy the space now being used by Corkbuzz.
In general, they seemed quite eager to hear about any issues that nervous neighbors like us might have ahead of time, rather than deal with our anger later. They hope to open in the March/April time frame.
You can get an idea of what Reyna will be like by visiting the Web site for their two locations in Toronto: www.barreyna.com
If you have any questions, you can contact them directly:
Nicki at nicki@barreyna.com
Etienne at 646-421-4242.