BC Organic Laundry: Done
After serving 13th St. and the neighborhood for more than 30 years, BC Laundry has suddenly closed, so suddenly in fact that clothes are trapped inside. Good luck!
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Chicken Heaven
Popeye’s and its famous chicken sandwich have landed on the corner of University Place and 14th St.
Update on Tammany Hall Dome Construction
Construction of the glassy turtle shell-shaped dome on top of Union Square’s landmarked Tammany Hall building is officially underway. The building at 44 Union Square, formerly home to NYC’s Democratic party machine, is being transformed into modern office and retail space. New construction photos provided to 6sqft show the start of the unconventional dome’s installation, with the diagonally intersecting glass and steel now visible from the street. The political organization of Tammany Hall formed in New York City in the late 18th century and helped Democrats control city and state politics for decades. After a few different headquarter locations, the society landed in a building on East 17th Street and Union Square. The International Ladies Garment Workers Union bought the building in 1943. Other tenants have included the New York Film Academy and the Union Square Theatre. Designed by BKSK Architects, the redevelopment project consists of a gut renovation and the addition of four stories of retail space in the building’s base, with three levels of office space on the upper levels, including inside the dome. The architects designed the glass dome as an ode to the turtle which Lenape Chief Tamanend stands upon on a Philadelphia statue. Tammany Hall was named after the leader. According to the firm, the dome is “meant to be both evocative and respectful of the building’s past while also bringing architectural spectacle to this rather staid corner of Union Square.” BKSK first submitted plans to revamp the historic building in 2014. After the project was approved a year later by the Landmarks Preservation Commission, developer Reading International secured $57.5 million in financing. Renovations began in 2016. The dome features a framework of intersecting glass and steel, manufactured by German-based firm Gartner. There’s no doubt the top floor will not only be drenched in natural light but also offer unique views of Union Square and beyond.
After Decades, Gotham Bar and Grill Gets New Chef
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It’s a new era for iconic Union Square American restaurant Gotham Bar & Grill: Influential chef Alfred Portale is stepping away from the kitchen, where he spent 34 years leading the restaurant to a Michelin star and several James Beard awards. Replacing him will be former Chumley’s chef Victoria Blamey, the Times reports
Owners Jerome Kretchmer, Jeff Bliss, Robert Rathe, and Richard Rathe decided to switch things up when Portale announced earlier this year that he would be opening his own Italian restaurant in Chelsea. The search for a chef led them to Blamey, who last helmed the kitchen at Chumley’s in the West Village where she earned two stars in the Times.
Blamey plans to add more multicultural flavors to the formerly American menu, such as Indian sauces and chiles. Though she’s been there for a few weeks, her new menu will debut in September after a brief closure for a slight redesign in August.
It’s a big change for the restaurant that for 34 years Portale has kept about upscale seasonal American fare. In that time, he’s racked up awards for both himself and the restaurant, including a Michelin star since 2006, three James Beard Awards, and five three-star reviews in the Times between 1985 and 2011.
Now, Portale will focus on his the fall opening for his new Italian restaurant in Chelsea, to be called Portale. Portale will not be a fine-dining restaurant, the chef told Food & Wine. Rather, he wants to open a “hip and fun” place for the neighborhood, with housemade pasta and seasonal Italian classics.
The chef lived in Italy and has been cooking French-influenced American food for the last few decades, which will all make its way into the menu here. There will be a particular focus in the 130-seat space on the “light and casually healthy” food of the Italian riviera, supplied by his deep relationships at the Union Square farmers market nearby.
Portale says he’s wanted to open his own restaurant “for many, many years.” This “informal type of experience” is a departure from his time at Gotham Bar & Grill, where he remains a partner.
