The Fourth Ave. Hotel

You may have noticed construction work speeding along at the corner of 13th St. and 4th Ave. This is to be an 11-story, 162-room hotel in the medium price range. It’s being built by Sam Chang, the king of New York hotel development. He’s famous for finding ways to squeeze hotels onto tiny lots. In this case he’s keeping the facade of the former building as a kind of pedestal. Unusually sensitive for a developer who is usually accused of having no architectural taste whatsoever.

Similar Posts

  • Goodbye, Coffee Shop

    From Bedford + Bowery:

    A Union Square institution, Coffee Shop, served its final brunch Sunday with one last samba performance by Maucha Adnet, her trio, and a pair of roving carnival dancers. Charles Milite and Eric Petterson– who own the restaurant with Karolyn Effer, wife of music producer Jellybean Benitez— were on hand for the farewell, and fondly remembered a New York magazine story about the Brazilian diner’s opening 28 years ago. It noted “the  late-nighters who’ve been thronging Coffee Shop and its secret room in the back–artists, actors and young models wearing black tights and gold medallions.” At the time, Patterson said he wanted the 23-hour diner to recreate the feeling of Brazil: “the sensuality, the music, the friendliness of the people.”

    Since then, Coffee Shop has held on, despite never really being a foodie destination; its basement, once an after-hours party spot for ’90s cool kids, recently served as a chill-out zone for off-duty models during Fashion Week. And its outdoor tables were a dependable spot for leisurely people-watching. But back in July, it was announced that the restaurant would close. “The times have changed in our industry,” Milite, himself a former model, told the New York Post. “The rents are very high and now the minimum wage is going up and we have a huge number of employees.”

  • Where to Get Holiday Pies

    This holiday season, here are some of Union Square’s best bets for a delicious ending to your Thanksgiving meal. ‘wichcraft (11 East 20th Street, 212 780-0577) is offering apple crumb, pumpkin with graham cracker crust, and pecan pies. Don’t forget a pint of their vanilla ice cream for a scrumptious a la mode option. Starting November 1st, Whole Foods Market (4 Union Square South, 212 673-5388) will be offering 9-inch holiday pies with either an all-butter pâte brisée or equally divine dairy-free crust. Choices include apple, blueberry, cherry, vegan pumpkin, vegan apple-cranberry-currant, traditional pumpkin and pecan. If that’s still not enough to fill your dessert cravings, visit City Bakery (3 West 18th Street, 212 366-1414) for their unforgettable homemade deep dish pumpkin pie.