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A Sad Farewell to Bowlmor’s Friendly Face
ByDonFrom The New York Times’ Metropolitan Diary:
Greenwich Village’s Bowlmor Lanes on University Place, open since 1938 and one of the longest continuously running bowling alleys on the East Coast, shut its doors on Monday to make way for new condominiums.
Much more than the disappearance of another landmark is the loss of Mark Braunreuther, Bowlmor’s man at the door for the past 16 years: benevolent minder, gentleman greeter, peacekeeper on the rowdy corner between Bar 13 and Bowlmor, an area labeled by one resident as the intersection between “Bucket” and “Blood.” On weekends, residents regularly awaken to police sirens and find violent traces splattered on early-morning sidewalks. Mark was always deep in the fray. His judiciousness was the reason so many revelers went home unharmed.
Mark B. was the mayor of University Place. He knew most of us, and all of our pets, by name. Last summer he tended corn seeds in the tree bed out front. Just seeing those struggling cornstalks made one glad for summer. This coming season, he was planning some tomatoes.
Mark regularly brought my husband and me cake from his favorite Queens bakery. The box always included biscuits for our dog. We reciprocated with Carolina barbecue sauce.
Mark lost everything in Hurricane Sandy — his entire apartment and his car. His bosses replaced the car so he could get in from Far Rockaway. And when our Bowlmor closed for good, they promised a good position at their Chelsea Piers location. Mark was very grateful but he admitted he’d miss our neighborhood.
Mark died suddenly a few weeks before Bowlmor Lanes closed its doors forever.
Rest in peace, brave knight. I, for one, will miss you long after a bowling alley is a distant memory.
Latest New School Construction Update
ByDonI write to remind all that the lower 8 floors of this building are still a construction site which is regulated by the Department of Buildings. New School has heard your complaints but at this time we do not control this site. It is our hope that when we take over the building we can make some necessary changes. The University Center is a LEED building with many energy saving designs incorporated into the building so that we will be good neighbors.
Next week (December 23rd to December 27th ), material and equipment deliveries and installation work will continue on the academic floors inside the building. (Site closed on Christmas)
The following week (December 30th to January 3rd ), material and equipment deliveries and installation work will continue on academic floors (Site closed on New Year’s Day)
This weekend the site will be open on Saturday and Sunday, December 21st and 22nd for interior activities between the work hours of 7AM and 7PM as permitted by the City.
More Upscale Fast Casual on the Way
ByDonThe next place to get expensive sandwiches and drinks will be Pura Vida Miami, which will open its next NYC location at 5th Ave. and 15th St.
Girl Scout Cookies for Sale
ByDonThe Girl Scout troop serving girls in the city’s homeless shelters that captivated New Yorkers last year will be selling cookies again in Union Square this week.
Troop 6000 will hold its cookie sale at Kellogg’s NYC Cafe, where members had their successful inaugural sale last year. Long lines quickly formed as news spread about the troop, and the girls ended up selling 36,000 boxes.
This year, the troop has a goal of selling 60,000 boxes. The girls will be at the store from 1 to 6 p.m. on April 22 to April 26.The troop started at a homeless shelter in Queens in 2017, but grew to include hundreds of girls at 15 shelters across the five boroughs, the city announced last year. The troop is led by women and mothers also living in homeless shelters and holds meetings every week at the participating shelters.
We’re Getting a Hyatt Hotel
ByDonThe much delayed hotel going up at 13th and 4th will indeed be a Hyatt .
Trading China for Spain
ByDonSoon to arrive in the former location of Xu’s Public House in the lavish condo at 15 Union Square West will be Le Basque, a kosher and vegan take on northeastern Spanish cuisine. Interesting.


