Union Square Retail Storefront Rental Report

Next week (October 21st to October 25th), material and equipment deliveries and installation work will continue on the academic floors inside the building and we anticipate paving on 5th Ave.

The following week (October 28th to November 1st), material and equipment deliveries and installation work will continue on academic floors.

This weekend the site will be open on Saturday, October 19th for interior activities between the work hours of 7AM and 5PM as permitted by the City.

The retail retreat continues, with the departure of American Eagle from Union Square West.

This hand-drawn map from 1926 identifies our building as a 5 and 10-cent store, which, of course, as Woolworths, it was, all the way until 2003.

Shanghai Square, the new Chinese restaurant slated to replace Izu/Lemongrass Grill on our 13th St. side has released its menu. First reaction: it’s aggressively boring. There appears to be nothing on it that suggests this will be anything other than another run-of-the-mill Chinese.

Bon Jour to Patisserie Fouet on 13th St. just steps away. High-end delicacies with a Japanese twist. You can read all about them in their liquor license application.

Say hello to MYKA, the newest addition to Union Square’s dining scene. Founded in Madrid, MYKA specializes in artisanal frozen Greek yogurt made with Greek yogurt and goat’s milk kefir. Rooted in a passion for quality, craftsmanship, and thoughtful design, MYKA offers a fresh take on frozen yogurt that celebrates simple, natural ingredients. MYKA is open at 119 E 15th St.