New Thai to University and 11th

We may or may not technically live in Greenwich Village, but here are some fun stats anyway:
Though it’s known as a hotbed of diversity, Greenwich Village is really quite homogeneous according to a new New York University-commissioned study by Appleseed, an economic analysis firm. Some highlights from The Economy of Greenwich Village: A Profile:

** The population of the Village last year was 72,025, virtually unchanged since 1990.
** Children under 18 comprise only 9.2 percent of the population, compared to almost 23 percent citywide. But between 2000 and 2009, the number of children under age 5 grew by 48 percent.
** Working age people (25-64 years) account for 69 percent of the Village population.
** Almost 80 percent of Village residents are white folks, 9.3 percent Asian, 6.2 percent Latino, 3 percent mixed race and 2.2 percent black.
** Village people have a median household income of just over $100,000 a year, more than double that of the rest of the city.
** 82.4 percent of Village residents have college degrees, beating even Cambridge (71.4 percent) and Palo Alto (78.7 percent).
** Ten percent of Village peeps work in the arts, recreation and hospitality industries compared to a whopping 18 percent in finance, insurance and real estate.
** Universities and colleges employ 10,350 people in the Village and their plans to expand are expected to stimulate growth in the local economy.

Oct. 29 is the date for the park’s signature fall celebration to raise vital funds for the district’s cherished Union Square Park. Highlighting the district’s best restaurants and the vibrant Greenmarket, enjoy tastings from renowned local chefs paired with classic and innovative drinks.

Details here.

No one is sure why, but Ramen Setagaya has changed its name to Takumi Ramen. Same menu.

The team behind the world-famous Union Square Greenmarket, GrowNYC, just launched Project Farmhouse, an event space and sustainability center that hosts workshops, galas, speakers, community meetings and interactive exhibits. The new space is located on 13th Street, on the ground floor of the Hyatt Union Square.

From the press release:

Soon New Yorkers, known for their culinary palettes, will be able to enjoy the taste of Nutella® in a variety of unique dishes tailored especially for them. Ferrero, a global confectionery company and the maker of Nutella® The Original Hazelnut Spread®, today announced it will be opening a Nutella Cafe at 13th Street and University Place, near Union Square, by the end of the year. Nutella Cafe New York will feature a Nutella-inspired cafe menu and specialty espresso beverages. The first Nutella Cafe opened on May 31, 2017 in Chicago.

“There truly is nothing like the taste of Nutella® hazelnut spread, and with the overwhelmingly positive reaction to Nutella Cafe Chicago, we know our fans feel the same way. It’s their excitement that propelled us to open another Nutella Cafe and continue to showcase the uniqueness and versatility of this beloved product,” said Rick Fossali, vice president of operations, Nutella Cafe.

“Nutella is global power brand and the popularity of the spread is built on Ferrero’s uncompromising focus on quality ingredients. As a multicultural epi-center, New York gives us the opportunity to explore and offer new ways for our local fans to enjoy Nutella, while reaching millions of tourists visiting the city,” added Fossali.

For more information and updates on the Nutella Cafe New York, please check out the Nutella USA Facebook, Twitter and Instagram pages.

Have you noticed that many dry cleaners, including the one on 13th closest to our building, are now billing themselves as “organic?” What does that really mean. Not much in reality. Click here to read an article and watch a video report.