A Guide to Reporting Union Square Quality of Life Complaints
Got a gripe about the neighborhood that maybe, just maybe, the city can try to fix?
Got a gripe about the neighborhood that maybe, just maybe, the city can try to fix?
The New York Times has a fascinating article about the deli across from the co-op on 13th St., reviewing its history as a Schraftt’s restaurant and talking about the importance of its now destroyed architectural details. But what’s really interesting is the revelation of the first details of what’s going to be built there: a ten-story building with one triplex, three duplexes, and ground floor retail. “As for the apartment house, which is being designed for an owner who bought the site this year, the architect says plans are still in flux but she will probably produce “a contemporary interpretation of the Fifth Avenue apartment houses in the neighborhood” — the same goal of harmony that Schrafft’s sought 70 years ago.”
From DNAinfo:
A developer’s plans to knock down two buildings in an historic district near Union Square to make room for new apartment towers, was shot down by the local community board, who say the integrity of the neighborhood and the retail options there should be preserved. Developer C.A. White wants to tear down two buildings at 21 W. 17th St. and 16 W. 18th St. to build 13- and 11-story apartment buildings in their place. The current buildings, which are significantly shorter, are occupied by a Rent a Runway shop and an empty storefront, formerly home to the restaurant BLT. They’re also a part of the Ladies Mile Historic District, and would ultimately need approval from the Landmark Preservation Commission to be altered.
Union Square just got a little more mysterious. Hidden beneath Mission Ceviche’s massive flagship restaurant, Sub-Mission is a new subterranean cocktail lounge that mixes speakeasy allure with Peruvian flair—and it’s shaping up to be downtown’s next late-night magnet.
The 1,000-square-foot hideaway, located at 7 East 17th Street, takes the phrase “below the surface” quite literally. Guests descend from the ceviche bar upstairs into a jewel-toned cocoon of gold, green and soft lighting. The centerpiece is a glowing U-shaped bar crowned by a chandelier and flanked by plush banquettes that seat 65. Fashion portraits, moody lamps and color-shifting backlit panels (yes, guests can choose the hue) complete the glamorous tableau.
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