High Fashion on 13th St.
Brandy Melville has arrived at the corner of 13th and 5th to sell high-end fashion to the neighborhood. It’s a far cry from the old deli or Lonestar Cafe.
Brandy Melville has arrived at the corner of 13th and 5th to sell high-end fashion to the neighborhood. It’s a far cry from the old deli or Lonestar Cafe.
Have you noticed that many dry cleaners, including the one on 13th closest to our building, are now billing themselves as “organic?” What does that really mean. Not much in reality. Click here to read an article and watch a video report.
The Wall Street Journal has a lot to say about what’s happening in our neighborhood. For example: ““I think the area was quite spectacular and bohemian to begin with, but it’s becoming a bit more adult,” said Madeline Hult Elghanayan, a broker at Douglas Elliman Real Estate. “You now see a new, luxury-oriented clientele that’s looking for places to live in this immediate area.“
Join Union Square Wines in celebrating five years at their new location. Taste nearly one hundred wines in six hours during our Anniversary Party. Our favorite purveyors from the wine biz will be on hand to pour a wide range of varietals, regions, and styles for all attendess. Guest pourers will be showcasing their wines through two shifts, 1pm to 4pm and 4pm to 7pm – when all is said and done marathon tasters will have enjoyed a little something from almost every wine region in the world! This incredible tasting event is certain to inspire selections for the upcoming summer months. In addition to a legion of wine offerings, guest spirit Fidencio Mezcal will be serving up Joven and Classico Mezcal as well as the complex agave spirit Pechuga all day! There will be something for everyone in celebrating five years at 140 Fourth!
A new bar-restaurant is now open at the Hyatt Union Square
At Bowery Road, a neighborhood American restaurant, Chef Ron Rosselli’s flavorful and thoughtfully prepared dishes are inspired by long relationships with local farmers and purveyors and loaded with seasonal produce from the Union Square Greenmarket. The restaurant takes its name from its location on 4th Avenue, which was formerly called Bowery Road when it served as the pathway to Peter Stuyvesant’s farm.
Located directly off the lobby, Bowery Road is open from 7am-11pm for breakfast, lunch, dinner and weekend brunch.
Rosselli has also worked at Locanda Verde and The Standard Grill.
The hotel now also sports The Library of Distilled Spirits, which: “pays tribute to liquor makers and their craft with over 700 bottles made around the world. Explore the collection neat, or shaken and stirred into more than 150 classic cocktails. Barkeepers and encyclopedic volumes of single spirits will help you choose.”
The Fourth and Singl, the hotel’s two dining-drinking options, have closed. The two new establishments are operated by APICII, “a multi-concept restaurant company.”
Everybody loves Artichoke Pizza on East 14th, but the wait is too long.
The soon-to-rise condo tower on University is selling fast, with both penthouses in contract at prices north of $10 million. Wow. Check it out here.