Serafina Finally Opens on University Place

Now baking at 64 University Place is Papa d’Amour, the new bakery from celebrated pastry master Dominique Ansel. It’s gonna be fancy. Here’s New York magazine’s take:

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration of his wife, Amy Ma. “White pepper,” she said after trying it. “That’s not a bad thing.” She explained that Ansel will add vermicelli to the eggs to soak up any excess moisture so the mixture can then be stuffed inside a soft, steamed bao bun, which — because this is from the same chef who invented the Cronut all those years ago — will be folded in the shape of a croissant.

A single pastry that manages to reference a dim-sum staple, French patisserie, and the tomato-egg stir-fry that Ma’s mother cooked for her at home in Taiwan is but one of the many complex, globally collaged items on the menu of Papa d’Amour, which is Ansel’s “exploration” of Asian bread culture, as he puts it. More than that, it is a manifestation of love for his two children (the enfants to his papa) where customers will be able to find loaves of shokupan and sandwiches made on that Japanese milk bread (plain or laminated); pretzel-salt-crusted Chinese custard tarts; and a banana bread Malay cake derived not from the humble American home-baking staple but of Malaysia’s more elegant, fluffy, steamed sponge cake.

The Papa is particularly excited about a scallion-basil “blossom,” which, you’d never guess unless he told you, is his take on a Taiwanese scallion pancake. “I wanted something I can pull apart,” he says. He’d seen the way the pancake’s dough is fluffed by hand to give it a flaky, almost shredded surface and a chewy middle and wanted to come up with something that mimics that interplay. He was trained in France, so his mind went to two kinds of brioche: a regular version to encase the scallion component in the middle and a laminated, layered crown to encourage ripping.

Serafina is expanding its chain of quick in-and-out shops by being the first retailer to arrive in the new apartment building on University between 12th and 13th. It’s been about five years since those spaces were ready for occupancy. Now we’ll have yet another spot to buy overpriced coffee.

What used to be PetCo at the northwest corner of Union Square will soon become Uniqlo.

Thanks to Charles Stimson we are gifted with six more images of yesteryear. This one shows the east side of Fifth Ave. at 13th St. See Schrafft’s on the corner, which is now the burned out deli? Remember that you can double click on all these images to get a much closer look at some of the detail. The views of 14th St. are especially interesting. The trucks, the signs, the decorative cornices, including the one on our building . Enjoy.

In a last-minute appeal, a judge on Friday hit the brakes on the city’s plan to ban private car traffic from a stretch of 14th Street, NY1 reports.

A judge granted the appeal, which was filed in the state appellate court division, and halted the pilot program for the second time in two months. The decision forces the city’s Department of Transportation (DOT) to suspend its plans and likely move to appeal the sudden about face.

The ruling comes just three days after a judge lifted a temporary restraining order on the program and as DOT crews prepared to launch the 18-month pilot program between Third and Ninth avenues on Monday. The stalled pilot aims to block private car through traffic from the busy road to speed up bus commutes during work on the L train’s Canarsie Tunnel. Pick-ups, drop-offs, and garage access would still be permitted under the plan.

The busway was set to launch Monday at 6 a.m. It was originally planned for July 1.

Partea, an arcade with bubble tea and fried chicken sandwiches, opened in Flushing, Queens back in September 2020. Now, the team has expanded across the water to Manhattan, with a new outpost at 220 E. 14th Street, near Third Avenue, in Union Square. Like in Queens, certain meal combos come with “surprise” plushie toys, and there’s a snack menu to pick from that includes Taiwanese sausages, cuttlefish balls, and spicy wings. The Union Square location is currently open, and a grand opening party is planned for August 18. Meanwhile, the team is already plotting a west coast expansion, with Parteas planned for West Covina and Little Tokyo, in Los Angeles. Partea Union Square will stay open most nights until 11 p.m.