The annual sharehoilders’ meeting will take place on Thursday, October 26th, 2023 at 7:00pm and will be held via Zoom conference call; both audio and video options are available. Please see your e-mail for log in instructions or contact Richard Cacciato, rcacciato@akam.com, if you need the instructions.
That was fast. Pie Face, at 4th and 13th, is already gone.
Forever 21, on the corner of University and 14th St., has shuttered. It’s a prime location, and it will be interesting to see what shows up next.
The New York Times has a fascinating article about the deli across from the co-op on 13th St., reviewing its history as a Schraftt’s restaurant and talking about the importance of its now destroyed architectural details. But what’s really interesting is the revelation of the first details of what’s going to be built there: a ten-story building with one triplex, three duplexes, and ground floor retail. “As for the apartment house, which is being designed for an owner who bought the site this year, the architect says plans are still in flux but she will probably produce “a contemporary interpretation of the Fifth Avenue apartment houses in the neighborhood” — the same goal of harmony that Schrafft’s sought 70 years ago.”
From the Times:
The countdown has begun to the closing of the 16th Street space that this influential restaurant has occupied for 30 years. The cafe, which was the first piece of Danny Meyer’s culinary empire, has been a favorite of New York’s publishing world and jump-started the renaissance of the Union Square area. But it will not renew its lease at a higher rent, and in the spring will relocate to nearby 235 Park Avenue South, at East 19th Street.
To mark the final days at its current spot, from Dec. 1 to 12, the last day of service, the restaurant will switch to a three-course dinner menu called the 12 Nights of Union Square Cafe, highlighting some of its best-known seasonal dishes, including garganelli with white truffles, beef tartare, lamb braciole and Berkshire rack of pork. There are optional wine pairings from some of the restaurant’s favorite producers. Lunches will feature the regular à la carte menu:
Dinner reservations Dec. 1 to 12 by phone only, $85 prepaid; lunch reservations up to 28 days ahead, opentable.com;
Union Square Cafe, 21 East 16th Street, 212-243-4020,
unionsquarecafe.com.
