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Latest New School Construction Update
ByDonNext week (February 25 to March 1), material and equipment deliveries and installation work will continue on all floors inside the building as well as roof work. Additionally we will begin work on the new sidewalks around the building. We have begun dismantling the construction hoist on the building exterior and will continue to do so for the upcoming weeks.
The following week (March 4 to March 8), material and equipment deliveries and installation work will continue on all floors and roofs as well as sidewalk work.
This weekend the site will be open on Saturday, February 23rd for interior, superstructure, sidewalk, and hoist removal related activities between the work hours of 7AM and 5PM as permitted by the City.
Super-Luxe Boutique Hotel Sneaks Into Union Square
ByDonDon’t be fooled by its name. The new $850-per-night boutique hotel The Twenty Two is actually located at 16 East 16th St. It will also feature a restaurant and a members-only club. Another upscale addition to the area.
So Long, Patsy’s Pizzeria
ByDonSad to see Patsy’s Pizzeria leave University Place. For more than 15 years it was the most reliable pizza in the neighborhood. What will take its place?
Summer Movies in the Square
ByDonMoonstruck: July 18
Little Shop of Horrors: July 25
Jurassic Park: August 1
That Was Fast: Taco Lane Replaces Rulin
ByDonWhat was briefly Rulin hand-pulled noodles on our 13th St. block has suddenly transformed into Taco Lane. Here is the write-up: “Taco Lane, the Asian taco bistro from the couple behind Brooklyn’s beloved Noodle Lane, is officially open in Union Square in the space that was formerly known as Rulin. Taco Lane is owned and operated by Li and her husband, Chris Wang, who have backgrounds in finance and technology, respectively. However, they made a significant shift in their careers to pursue food full-time. Li’s story is one of remarkable resilience spanning from her childhood in China and Flatbush to her becoming a chef. After completing her training at the Institute of Culinary Education while simultaneously working in finance, the birth of her son, Jackson, served as a catalyst for her decision to dedicate her life to the culinary arts. This pivotal moment ultimately led to the successful establishment of Noodle Lane at Smorgasburg in 2011. Subsequently, a brick-and-mortar location was opened in Park Slope in 2023, and now, the latest of the “Lane” locations has arrived in the form of Taco Lane.”




