Eat Your Way Around the Area

Yesterday at 4PM, an attendant in the parking garage on 13th across from our building put an SUV into reverse by accident and drove it out a sixth floor window. The NY Post has all the details plus video. Click here.

From the current issue of The Villager:

When Danny Meyer opened the Union Square Cafe 24 years ago, area rents hovered around $8 per square foot. Today comparable space could rent for up to $400 per square foot.

The business dilemma of astronomical rents was one of the issues under consideration on Mon., Nov. 10, at the Union Square Partnership Fall Forum titled, “Spotlight on Commercial Diversity in Union Square.”

A panel of four experts joined moderator William H. Kelley, the Partnership’s director of economic development, in a roundtable discussion of the area’s commercial landscape.

More than 75 residents and local business owners attended the forum in the Union Square Ballroom, in what one participant described as an attempt to “think outside the box and look forward.”

Kelley explained the motivation behind the forum:

“In its heyday, Union Square had this wonderful gathering of mom-and-pop businesses,” he told The Villager. “Recently, the area has become an international gathering of businesses.”

Forum participants debated if this evolution was an inevitable result of growth or if there were there any tools the Union Square area or even city government could employ to create a more stable mix of large and small businesses.

“I think Union Square is fascinating,” said panelist Larisa Ortiz, of Larisa Ortiz Associates and a co-author of “Real Estate Redevelopment & Reuse.” “It’s a model and a template that other cities have followed,” she said, noting the presence of iconic restaurants and the Greenmarket.

According to an examination of gentrification trends by New York University’s Furman Center for Real Estate and Urban Policy, the number of businesses in the Union Square area rose almost 20 percent from 1990 to 2000, and have grown an additional 8 percent since 2000.

Of those businesses, 11 percent represent food services and “accommodations.” The largest number of retail businesses — 23 percent — are clothing and accessory stores.

Ortiz was concerned how the neighborhood could maintain its character when park-fronting property is privately owned and rents are set by overheated market forces.

“Let’s help interesting speciality business and restaurant spaces on the side streets,” she suggested.

To gauge interest in topics for the forum, the Partnership sent out a questionnaire in September to more than 3,500 local residents and businesses. A question asked what the most important issue facing Union Square is.

The survey drew almost 300 responses. Topping the list of concerns, 43 percent of respondents said pedestrian congestion and safety are of primary importance. Another 24 percent believed addressing the neighborhood’s changing character was paramount. Six percent saw completing reconstruction of the square’s north end as important.

Here’s the official word on how the renovations are going:

Spring weather has brought with it a flurry of activity in Union Square Park, both in the new playground and at the construction site.  Parents and kids have been taking full advantage of the warm sunny days by swinging, climbing and sliding their way out of the winter doldrums.  The Partnership’s new landscape efforts, including more than 260 ornamental shrubs and 650 perennials, will soon be underway, as well as the creation of additional seating opportunities in the center lawn, in front of the new Pavilion entrance and around the James Fountain (a/k/a Mother & Child).

In construction news, structural work on the Pavilion columns and ceiling beams has finished at last, and the protective plywood barriers have been removed from the front of the building, exposing the beautifully restored neo-classical interior to passersby.  As the Pavilion elevator is installed and tested, interior lighting fixtures, gates and handrails round out the final touches of building restoration work.

Park visitors can soon make use of the restroom facilities as they, too, near completion.  Last week, eco-resin panels were mounted above the granite walls to enclose the building, allowing the final plumbing fixtures to be installed.  Once complete, the Parks Department will work closely with the Department of Buildings to inspect all systems in order to open the facilities for the busy summer season.

Jooy Tea Shoppe has opened at 7 East 14th St. Enjoy.

The original location of New York mini-chain Heartland Brewery is slated to close on January 1.  The Post reports that the building at 35 Union Square West has a new owner who is asking for more than the Heartland team can afford to pay.  Owner Jon Bloostein says that when he opened the pub in 1994, the rent was $150,000 a year, but now the new landlord is asking for about $2 million a year.

Next week (August 22 to August 26), contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Concrete foundation walls will continue along the perimeter of the site. Interior core foundation work will continue along the perimeter of the site. Interior core foundation work will proceed. The following week (August 29 to September 3 ), we will continue with concrete foundation walls, line drilling, rock excavation, loading out, and interior core foundation work & underground plumbing. DEP will continue to work on the water main along 13th Street.