Tea for U.

Say hello to MYKA, the newest addition to Union Square’s dining scene. Founded in Madrid, MYKA specializes in artisanal frozen Greek yogurt made with Greek yogurt and goat’s milk kefir. Rooted in a passion for quality, craftsmanship, and thoughtful design, MYKA offers a fresh take on frozen yogurt that celebrates simple, natural ingredients. MYKA is open at 119 E 15th St.

The annual shareholder’s meeting will take place on Wednesday June 30th at 7PM at the Seafarers’ and Interational House at 123 East 15th St, second floor.

At the meeting, the Board of Directors will be seeking at least one new member. If you wish to become a candidate for the Board and have your name placed on the ballot, please feel free to provide a short biography of yourself via fax (212) 986-0002 or e-mail to ymartinez@akam.com. The Board will also welcome nominations at the meeting itself.

Delicious Korean gastropub Barn Joo has relocated from a few blocks up Broadway to Union Square West and the old Heartland Brewery site. Try it out. Very tasty.

Got $15 million? That’s what it will cost you to buy the burned out deli on the corner of 13th and 5th, which has stood vacant for the past two years. At that price, and given the zoning regulations, the most likely outcome would be a 10-story luxury condo building. But now doesn’t seem to be a good time for new condo development, so there are no takers. Even the New School, which as we all know is interested in increasing its presence in the area, has said that it is uninterested in the lot. Check out the fascinating history of the building.

Art supply store Sam Flax is closing its store at 11 West 19th St. There are big savings on things like high-end office furniture, all kinds of art supplies, stationery, and lots of picture frames. The sale will run through June.