From Skyscraper to Stump

The 2024 Harvest in the Square celebration takes place on October 29. Tickets start at $200.

Here is a long article from the Villager about what’s going on with the New School project.

From the NY Times:
Eataly, a giant market for artisanal Italian food products that opened in Turin two years ago, signed a lease this morning for an even larger location at 200 Fifth Avenue. (23rd St.) With 32,000 square feet of food halls and restaurants, Eataly New York will be twice the size of the Turin original. The partners in the venture are B&B Hospitality Group, the company behind nearly 20 restaurants around the country operated by Joseph and Lidia Bastianich and Mario Batali, along with Oscar Farinetti and Luca Bassigo, the Italian founders and managing partners of Eataly. There will also be an 8,000 square foot rooftop garden, although the plans for that space are still being worked out. “I’m not sure whether it will be for beer, sausage and pizza or just beer and sausage,” Mr. Batali said in a phone interview today from a beach in Spain.

If you’re having trouble coming up with a composting strategy, read this article from the New York Times Wirecutter, which provides insight into the available options for composting bins and buckets.

Num Pang has reopened just across 12th St. from its former location. Cambodian sandwiches for everyone.