Union Square 4th Quarter Surge Statistics

Next week (October 31 to November 4), Contractors will finish excavating and loading out material. Concrete foundation walls and slab on grade work will conclude as well as underground electrical and plumbing work. DOT approved street connections to underground utilities on Fifth Avenue will progress. Superstructure work will continue at cellar, 1st, and 2nd floor levels.

The following week (November 7 to November 11), we will continue superstructure concrete and slabs. Street utility connection work will continue. A sidewalk shed will be erected around the perimeter of the site, subject to DOB approval, to protect pedestrians from superstructure work.

This weekend the site will be open on Saturday, October 29 for foundation and superstructure related activities between the work hours of 9AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork, plumbing and electrical work, waterproofing and rebar for concrete placement and use of the crane and equipment to support all activities. We may pour a section of slab on grade concrete on Saturday. There will be no rock excavation or rock chopping.

On Saturdays Aug. 3, 10, and 17th, enjoy 8 hours of car free streets on Park Avenue S, Union Sq E and 4th Ave, with countless programs and activities from 7AM to 3PM. Summer Streets provides space for healthy recreation and encourages New Yorkers to use more sustainable forms of transportation.

There will be a co-op meeting on June 7 at 7pm at the Seafarer’s and International House, located at 123 East 15th St.

The Union Square Night Market by Urbanspace returns to the South Plaza, featuring over 35 rotating local food vendors serving a diverse mix of flavors and summer fun.

Open from 12 p.m. to 10 p.m., it’s the perfect place to enjoy bold bites, good company, and the energy of summer evenings.

2025 Schedule:

• Thursdays & Fridays: Now through June 27

• Thursdays only: July 24 – August 7

• Thursdays & Fridays: September 4 – October 17

From the Times: “Venice was Chris Jaeckle’s inspiration for this duplex restaurant. “It has always had the most global outlook of any place in Italy,” said Mr. Jaeckle, the chef and a partner. “And that goes back 800 years.” But Venice is only a starting point. He also applies a touch of Japanese flavor to the typical Venetian rice, noodles and seafood. “With these ingredients, Japanese food has a lot in common with Venetian,” he said. Sardines with typical sweet-and-sour “in saor” flavors are artistically arranged Japanese-style. A touch of miso brightens razor clams. He interprets Venetian liver and onions with monkfish liver and adds a touch of curry to spaghetti with clams. Chris Cannon, the manager and consultant, has created a list with more than 36 Italian sparkling wines (white, rosé, red and even orange varieties) to pair with the food. The upstairs dining room is relaxed and understated; the ground floor is the bar. (Opens Monday): 22 East 13th Street, 212-231-2236, allondanyc.com.”

Now available at 42 University Place: He He Cha Bubble Tea.