No More Buzz at Corkbuzz

Eater reports:

The 40-year-old icon Gotham Bar and Grill has shuttered again — this time for good. Earlier this year, it was the victim of a cyberattack in which it lost $45,000. “The restaurant could not claw back from the theft,” owner Cassandra Csencsitz said of the decision not to reopen. “The goal was to go back to our investors to reopen this fall, and time just kept going by until it became clear we could not reopen this fall or for the holidays. It is over,” she told writer Andrea Strong. This is the second permanent shutter since 2020, with Gotham closing permanently the first round in 2020 — after 36 years — before reopening in 2021. In 2019, Victoria Blamey took over the kitchen from longtime chef Alfred Portale. Chef Ron Paprocki, a former Gotham pastry chef, most recently led the kitchen.

Urbanspace has opened a 10,000-square-foot food hall in Manhattan. Urbanspace Union Square is located on the ground floor of Zero Irving, a new mixed-use building on East 14th St. at the foot of Irving Place between 3rd adn 4th Avenues. Vendors include Summer Salt, Twenty One Grains, Kid Brother Pizza, Pita Yeero, Plant Junkie, Goat Café, Bao by Kaya, Bobwhite Counter, Playa Bowls, Wafels & Dinges, Top Hops, Casa Toscana and GoFish. The venue marks the fifth New York City food hall by Urbanspace.

More details have emerged about the upcoming 5 West 13th. St, a very tall condo with very few units. Consider it another safe deposit box for absentee foreign real estate investors.

What the cluck? Roast Kitchen is gone.

Here is a photo of 5th Avenue looking north at 14th St. sometime in the 1940s. Note that 5th Avenue was a two-way street at the time.

One of New York City’s top sushi chefs is back with her well-received omakase pop-up. Oona Tempest will revive Sushi by Bae next month — except this time it will be a permanent sushi counter in Union Square.

Sushi by Bae initially began as a sister pop-up to David Bouhadana’s proliferating Sushi by Bou back in 2017, and the idea is similar here. She’ll open a six-seat counter at 118 East 15th St., near Irving Place, on May 1, with a Sushi by Bou to open at the counter’s other six seats later in the month.

Sushi by Bae will follow a timed format, with a 90-minute, 15-course Edomae-style omakase, priced at $110. Diners can expect pieces of fish sourced from both Japan and the U.S. like a Japanese sea bream aged in kelp, cuttlefish, rosy seabass, and Hokkaido uni, though the menu will constantly evolve, Tempest says. Joshua Batista, who has worked with Sushi by Bae partner Simple Venue for a while, will lead the beverage program, which includes cocktails — an unusual element for omakase.

Tempest’s Sushi by Bae brand began as a pop-up inside Bouhadana’s Sushi by Bou within Meatpacking’s Gansevoort Market in 2017. Tempest, 26, was an apprentice of the late chef and respected NYC sushi master Toshio Oguma, working under him at acclaimed Upper East Side restaurant Tanoshi Sushi.

Though she’s most recently spent time at high-end, pricey sushi counters like Shoji at 69 Leonard Street and Sushi Ginza Onodera, she aims to keep things more casual at her own restaurant. She plans to follow Oguma’s philosophy in that it shouldn’t cost New Yorkers “an arm and a leg to have good sushi,” she says, one of the reasons she’s pricing the 15-course menu at $110 — to make it “more accessible.”

Sushi by Bae is located in the same space as sports bar Sidebar, though it has a separate entrance. It’ll be open from Tuesday to Saturday with three seatings per night, at 6 p.m., 7:30 p.m., and 9 p.m. Reservations are now open.