Bagels on 16th

From the Times:
The countdown has begun to the closing of the 16th Street space that this influential restaurant has occupied for 30 years. The cafe, which was the first piece of Danny Meyer’s culinary empire, has been a favorite of New York’s publishing world and jump-started the renaissance of the Union Square area. But it will not renew its lease at a higher rent, and in the spring will relocate to nearby 235 Park Avenue South, at East 19th Street.

To mark the final days at its current spot, from Dec. 1 to 12, the last day of service, the restaurant will switch to a three-course dinner menu called the 12 Nights of Union Square Cafe, highlighting some of its best-known seasonal dishes, including garganelli with white truffles, beef tartare, lamb braciole and Berkshire rack of pork. There are optional wine pairings from some of the restaurant’s favorite producers. Lunches will feature the regular à la carte menu:

Dinner reservations Dec. 1 to 12 by phone only, $85 prepaid; lunch reservations up to 28 days ahead, opentable.com;

Union Square Cafe, 21 East 16th Street, 212-243-4020,

unionsquarecafe.com.

Visit the newly opened Figa at 15 East 12th St. for what looks to be tasty Italian food.

Now, of course, it is apartments, but it was built as the home of Fairchild Publishing.

Souen, the slightly funky smelling organic/vegan/macrobiotic restaurant on the other side of 13th St., has closed for what it says will be a months-long renovation. Will it return? Only time will tell.

This week (May 16 to May 20), Contractors will continue to excavate earth and rock, and load out material. We will continue to underpin the 13th Street adjacent building. Drilling of tie-backs, installation of rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Preparation for concrete foundation walls is scheduled to begin.

The following week (May 23 to May 27), we will continue line drilling, rock excavation, and loading out as well as, lagging and sheeting. Concrete foundation walls will progress.

Shoo Loong Kan, a Chinese hot pot restaurant will soon arrive on 13th St. in the space that old timers will fondly remember as Borgo Antico. (The name means little dragon ridge.) The chain already has locations in Chicago, Houston, and Flushing.