Summer on the Sidewalk

It’s at this time of the year that street life returns to our sidewalks, and with it comes litter, especially on 13th St., where fans of Joe Coffee linger on our stoop, smoke up a storm, and drop their butts. Such is life in the big city. The big problem with this is that we sometimes get sanitation tickets that aren’t our fault. The Board of Directors has a very cordial relationship with Joe’s owner, Jonathan Rubenstein, who is a good guy and a great example of a successful local entrepreneur fighting off the big chains. He’s busy expanding his empire, but he does care and responds to our complaints. In the meantime, feel free to remind visitors to our stoop not to drop their trash, and if you have the time, call 311 to complain because city inspectors will get Joe’s attention.

Similar Posts

  • Cambodian Sandwiches: The New Lunch

    Be sure to check out Num Pang, the tiny new Cambodian sandwich shop on 12th St. just around the corner from University Place. The sandwiches, prices around $7.50 are fresh, spicy, and unusual, very much like Vietnamese banh mi. Crowds have overwhelmed the place in its early days, and it’s been sold out a few times. Still, very much worth a visit, even if the prices are more than double what you would pay for something similar down in Chinatown.

  • Bye Bye Bak

    Bak Korean Kitchen, which shared our building on 13th St., i\s no more. It was the fifth restaurant in that location in eight years. However, the Karaoke Cave downstairs is undergoing renovation and will reopen.

  • The Latest on Park Construction

    From the park association: It’s crunch time in Union Square Park as the North End Project reaches 83 percent and enters into the final stretch. New granite curb has been installed along Union Square East, and crews are hard at work paving the east side and 16th Street transverse. Next, they will install the playground’s south perimeter fence once paving is complete. To recap, at this time the landscaping is finished and the park’s new trees, shrubbery and perennials are taking root. Most of the plazas having been reopened to the public and the Greenmarket is fully operational on site in time for their busy fall season. Pavilion restoration continues, though hampered by graffiti removal that has proven challenging, and the new restroom facility on the east side of the project area is nearing completion.

  • Salt Bae Steak Celebrity Plotting Restaurant on P.A.S.

    Signs announcing “#SaltBae coming soon” have been plastered on a space at 220 Park Avenue South, near Union Square, where a location of Japanese chain Haru Sushi once stood. Salt-sprinkling, internet sensation Nusret Gökçe first brought his famed Turkish steakhouse Nusr-Et to NYC in January, opening a 150-seat restaurant in Midtown.

    But if Gökçe is indeed responsible for this signage, it could be slated for something other than a steakhouse. In February, he announced plans for a new burger chain, to be aptly named Salt Bae, telling the New York Post he’s plotting multiple locations in Manhattan and Brooklyn. The signage on the space says just “saltbae,” accompanied by an illustrated version of the butcher.

    Critics fell harshly on Nusr-Et, finding the theatrical dinner served overpriced, mediocre steaks. Eater’s own Robert Sietsema described the beef as “a little rubbery” and “low on flavor,” although Pete Wells from the Times seems to have enjoyed his dining experience, going as far as calling the steak “terrific.”

    The chain has over a dozen locations around the world, but only one other U.S. location exists in Miami, according to its website.