NYU Makes Its Case for Expansion
In this article, an NYU rep fires back at Village preservationists.
The Union Square Business Improvement District is considering expanding its boundaries. If you have an opinion about that, take this survey.
Here’s the rendering and more info.
Check out Qi on the north side of 14th between 5th and 6th. It’s a Thai restaurant that comes with lots of philosophy about spiritual centeredness and such. You can eat, and you can enrich your spirit, or qi (pronounced “chee”). May be a little bit upscale for this block. We’ll see.
Say hello to MYKA, the newest addition to Union Square’s dining scene. Founded in Madrid, MYKA specializes in artisanal frozen Greek yogurt made with Greek yogurt and goat’s milk kefir. Rooted in a passion for quality, craftsmanship, and thoughtful design, MYKA offers a fresh take on frozen yogurt that celebrates simple, natural ingredients. MYKA is open at 119 E 15th St.
Sad to see that Patisserie Fouet on 13th St. is no more. It closed suddenly and without much explanation. Perhaps an end-of-year lease situation. They do have another location at 776 9th Ave at 52nd St.
7:00 AM Morning Running Club with Paragon Sports (Fitness)
7:00 AM Boot Camp with Circuit of Change (Fitness)
8:00 AM Yoga with Jivamukti (Fitness)
9:00 AM CrossFit with Paragon Sports (Fitness)
10:00 AM Yoga StoryTime with Karma Kids (Kids)
11:00 AM Rolie Polie Guacamole (Kids)
12:00 PM New School Jazz (Music)
6:00 PM Salsa with Baila Society (Dance)