Niall Vacation Dates

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There has been some grumbling over the fact that the city may give the pavilion at the north end of Union Square Park over to a private entity to run a restaurant in and around it. We’ll see how that turns out, but in the meantime, some renderings have been revealed.

From the NY Times:

Barry Benepe, an urban planner who in 1976 conceived of inviting farmers to truck their ripe tomatoes, peppery arugula and fresh corn to forlorn patches of New York City, delivering bustling markets and excitement to the city along with flavorful and healthy food, died on Wednesday at his home in Saugerties, N.Y., in the Hudson Valley. He was 96.

New York’s popular Greenmarkets, the largest farmers’ market network in the country, helped start a national farm-to-table culinary movement. They are credited with saving thousands of acres of farmland in the region from development and reviving urban neighborhoods. Renowned chefs who discovered the bounties of fresh strawberries and zucchini blossoms were soon buying much of their seasonal produce from Greenmarket stalls.

Mr. Benepe (pronounced BEN-eh-pea) raised grant money and worked the city bureaucracy to organize the first market with a colleague, Robert A. Lewis, whose role was to recruit wary farmers. During a decade of high crime and urban decay in New York, farmers feared that whatever money they made would be boosted before they escaped the city.

Instead, the first Greenmarket — which kicked off in Manhattan in the summer of 1976 at East 59th Street and Second Avenue with a handful of upstate growers offering an open-air cornucopia — was an immediate success.

“It could not have been a better location,” between two popular department stores, Mr. Benepe recalled in a 2022 interview with On Hand, a foodie newsletter. “We were halfway between Bloomingdale’s and Alexander’s. We were in the passage between the two, so you had to stop.”

By contrast, the Union Square market — today the rock star of Greenmarkets — did not have a promising start. It opened later that year, but for weeks nobody came to visit the farmers who had set up in a park strewn with litter and known for drug sales. Mr. Benepe personally watered crab apple trees on the site.

The market went on to anchor a neighborhood rebirth that included Danny Meyer’s Union Square Café and a multiyear improvement plan by the Parks Department.

“We both loved the idea of the city benefiting from the revival of a European kind of lifestyle,” Mr. Lewis, whom Mr. Benepe hired in 1975 for his one-man planning firm, said in an interview. “He’d spent so much time in France and England. The daily shopping at the market. The fresh bread — this is Barry, a romantic.”

This week (February 4 to February 8), material and equipment deliveries and installation work will continue on all floors and roofs as well as sidewalk work.

As you’re well aware, the demolition and construction of The New School site at 65 Fifth Avenue is well underway. On Thursday, The New School revealed for the first time the official design of the building, which includes some of the elements from its earliest sketches, such as the exposed staircases, but is different in two notable ways: the building is smaller than originally planned, and it is partially class in brass, rather than entirely in glass.

The building is being constructed as of right. There is no more debate over design or size. This is pretty much what we’re going to see: a university hub of about 16 stories with eight floors of campus space topped by a smaller eight floors of dormitory housing for 600 students.

To get caught up on what the building looks like and see many photos of the model, click here.

To read the somewhat positive New York Times architecture critic’s review, click here.

A neighbor attended the public viewing of the model and came away with some great facts:

–The loading dock is on 13th street at the eastern most corner of the lot.

–The main entrance to the building is on the southwest corner. This is for everything except the dormitories.

–The dormitory entrance is on 5th avenue, about 1/3 of the way down from 14th street.

–The northern 1/3 of the building at street level is retail – no word on what though.

–Directly above the retail is a cafeteria. It looks like seating for 300, which makes sense considering the 600 person dormitory.

–The dormitory floors are set back on all sides, and shaped in a ‘C’ with a light well on the eastern side of the stack. They are four bed suites, with kitchenettes in them.

–The set-back between the lower and upper halves is a green roof, and they say that for liability reasons it will not be open to the general building population. Pressing on this, and the answer was that while the green roof hasn’t been engineered yet, it is likely going to be possible to have foot traffic on it and will perhaps be open to supervised use (during a class, or for an experiment of some kind). (So no midnight keg parties, we hope.)

The green roof is at the level of 7 East 13^th St/10 East 14^th St, so about the same height as our roof.

— It looks like it’s designed to keep students inside the building, and not loitering on the street. The canopies are small, and the doors aren’t inset, so there isn’t any natural gathering space just outside on the sidewalk.

We hope that this brings everyone up to date on a project that will be a big part of the pulse of the neighborhood for the next two years….and beyond.

With rooms starting at $529 (rack rate), you probably can’t afford to stay at the new Hyatt Union Square when it opens, but perhaps you can check out one of its restaurants or bars:

THE FOURTH: The Fourth, an all-day American Brasserie serving breakfast, lunch, dinner and weekend brunch provides straightforward high-quality items with surprising accents. A chic European style espresso bar, located at its entrance, will offer a comfortable casual place to enjoy our signature coffee – Café Quatrième – pastries and nibbles. Soaring ceilings and wide open-air French doors allow streams of light to fill the room.

SINGL LOUNGE: A full service bar and lounge featuring an extensive single malt scotch selection and single vineyard wine by the glass selection. An exciting place to gather during the day and evening.

KITCHEN AND WINE GALLERY: A vibrant venue for your next gathering. This versatile space features an open kitchen and hearth connecting you and your guests to our team of chefs. This venue features a New York approach to South American Dining combining progressive Latin sounds with warm succulent scents. Glowing wine displays and decanting stations will enhance the beverage aspect of your experience. Cutting edge art throughout the space reflects the art scene of Greenwich Village and Union Square.