What’s Missing on 14th St?

The New School says:

Next week (August 29 to September 2), Contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers and line drilling will progress as well. Concrete foundation walls will continue along the perimeter of the site. Interior core foundation work and underground electrical and plumbing will proceed. Contractors will be removing the interior earth ramp. A small cherry picker crane will be delivered to the site next week and will be stationed inside the Construction fence. This crane will remain there for approximately two months.

The following week (September 6 to September 9 ), we will continue with concrete foundation walls, line drilling, rock excavation, loading out, interior core foundation work, and underground electrical and plumbing. Concrete pours for the slab on grade are anticipated to start this week. The site will be closed for Labor Day weekend (Saturday, Sept. 3 through Monday, Sept. 5).

DEP will continue to repair the water main along 13th Street. As part of this work, the DEP may periodically shut water service off. This work is out of our control.

Interesting….”Long regarded as a leader in New York’s fine-dining world, Danny Meyer is making moves into the casual ranks of the city’s culinary scene. The restaurateur’s Union Square Hospitality Group (USHG), which encompasses a range of high-price dining spots such as the Michelin-starred Gramercy Tavern and the Modern, is investing in Joe Coffee, a New York-based coffee chain with 13 locations in the city and two in Philadelphia.”

“Historically we’ve had the privilege of investing in some incredibly special companies whose cultures, leaders, and innovative business models caught our eyes, and Joe is no different,” said Danny Meyer, Chief Executive Officer of Union Square Hospitality Group. “USHG has had a meaningful relationship with Joe Coffee and founder Jonathan Rubinstein for many years, both as avid fans of their coffee bars and also having served their coffee at Union Square Events for years. We chose to make this investment with Joe Coffee because they are dedicated to the pursuit of making flawless coffee, are led by passionate and exceptional management, and share the same hospitality values as USHG.”

“We are incredibly proud and humbled that USHG and its affiliates have chosen to invest in Joe,” said Jonathan Rubinstein, Co-Founder and President of Joe Coffee. “Danny Meyer is a leader I have admired my entire professional career and to have the opportunity to partner with him and his outstanding team at Union Square Hospitality Group is a dream come true. With this new funding, we will continue to do what we love – roast, brew, and serve the best quality coffee with genuine hospitality – and now we are excited to bring Joe to even more great communities across the country.”

Gotham Bar & Grill, the longest-running high-end dining establishment in the neighborhood, is done.

According to Eater.com…

After 36 years — and one major, recent chef change — fine dining trailblazer Gotham Bar & Grill is closing. Saturday, March 14 will be its last night of service, according to an email sent to customers.

Restaurants across the city are closing temporarily as new measures to curb the coronavirus outbreak have led to declines in sales, but Gotham will not be reopening.

The closure follows a brief tenure from its new chef Victoria Blamey, who started leading the kitchen only last year — and was a significant change for the longtime regulars of the storied American fine dining restaurant. The previous chef, Alfred Portale, ran the kitchen for more than three decades and through its many accolades, including Michelin stars and James Beard Awards. He left to open his first solo restaurant, Portale, in Chelsea.

Blamey did not come into an easy situation. Much of the staff and the clientele were intensely loyal to Portale, who created dishes that became icons, like a riff on tuna tartare. He’d also been there for most of the restaurant’s tenure. Gotham opened in Greenwich Village in 1984, and he took over the large, white tablecloth establishment a year later.

Moreover, Gotham is a fine dining legend; its menu shaped what American fine dining looks like in New York. The pressure was on for Blamey, who was expected to bring a younger crowd to the restaurant. And under her, Gotham retained its three stars in the New York Times, with Pete Wells delighting in her additions to the menu.

Next week (February 11 to February 15), material and equipment deliveries and installation work will continue on all floors inside the building as well as roof work. Additionally we will begin work on the new sidewalks around the building.

The following week (February 18 to February 22), Material and equipment deliveries and installation work will continue on all floors and roofs as well as sidewalk work. The site will be closed on Monday, February 18th, for the holiday.

This weekend the site will be open on Saturday, February 9th for interior, superstructure and sidewalk related activities between the work hours of 7AM and 5PM as permitted by the City.