Filene’s Space to Become Burlington Coat Factory

Join your neighbors on the roof on October 1st at 6PM. It’s pot luck, so bring something.

Opening on May 21 at Broadway and 18th St., Minuto Bauli is the first U.S. outpost of the beloved Verona-based baking dynasty, Bauli. But this isn’t your average bakery. It’s a one-product wonderland dedicated entirely to a single, freshly baked, filled-to-order Italian treat: the Minuto Bauli.

What is a Minuto Bauli, exactly? Think of it as the pastry equivalent of a mic drop. The dough, made with Bauli’s century-old Futura mother yeast, is crafted in Italy using high-quality ingredients like flour, eggs, butter and milk, then shipped to New York City, where it rises for 12 hours before being baked and dressed up right before your eyes. Guests can customize their treat with a selection of lush Italian creams, preserves, spreads and gourmet toppings.

Next week (March 19 to March 23), Superstructure work will continue at the 8th floor level. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

The following week (March 26 to March 30), we will continue superstructure concrete and slabs on the 8th and 9th floor levels. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.

This weekend the site will be open on Saturday, March 17th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.

In addition, tomorrow, Friday the 16th, we will be starting operations at 6am in anticipation of a large concrete pour and will more than likely, with notification of the Department of Buildings, be going later into the evening to finish. Also on the weekend of the 10th the 14th St. Con Ed Vault utility connection street work will continue per DOT Permit granted for weekends only.

All New York locations of Crumbs bakery, including the one on University Place, unceremoniously shuttered last night. No more cupcakes.

The neighborhood is more fun now that crazy chef Eddie Huang’s Baohaus 2 is open on 14th between 2nd and 3rd. A bao is a little Chinese sandwich usually stuffed with some kind of pork. The inventive and very funny Huang, who has Taiwanese roots, is making many variations on the theme, plus coming up with all kinds of other funky Chinese home cooking. Check it out.

BodyRok, which offers Pilates-centric workouts with names like “Buns and Guns,” has arrived at 110 University Place. Ironic that it’s in the former location of Stromboli Pizza.