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Latest New School Construction Update
ByDonNext week (May 21 to May 25), Superstructure work will continue at the 18th floor level. The superstructure concrete work will be completed on the building buy the end of the month. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.
The following week (May 28 to June 1), we will be working on the machine room levels on the 18th floor. Additionally we will have another crane on the Northwest corner of the site to help with a steel truss installation. This should not greatly affect pedestrian or road traffic. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic. The site will be closed on Monday, May 28th for the Memorial Day Holiday.
This weekend the site will be open on Saturday, May 19th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City.
To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise. In addition to the normal work there will be a crew on 14th st. working on the Con Ed site connections.
University Pita: Done
ByDonIt was the last operating storefront in the Bowlmor building.
In Happier News, A New Tea Shop
ByDonVisit Koi, at 32 Union Square East. They say:
A celebration, a date or just a relaxing break in the day, there is always a reason to get together around a cup of KOI tea. KOI brings joy to the world. Freshly brewed tea and flavorful ingredients, prepared with passion are the key to KOI’s authentic taste and the reason why people come back again and again. In each and every KOI store, the staff is keen to share our happiness and love of tea with you. They do their best every day to make your experience memorable. Hear the sound of tea being brewed, of ice being crushed, and of laughter. Smell the aroma of our freshly prepared ingredients. Be excited by the chewiness of our milk tea pearls. Enjoy the fun and comfortable surroundings. And the warmth of our tea shakers. With KOI, happiness happens naturally.
Latest New School Construction Update
ByDonNext week (January 30 to February 3), Superstructure work will continue at and 3rd, 4th and 5th floor levels.
The following week (February 6 to February 10), we will continue superstructure concrete and slabs on 4th and 5th floor levels.
This weekend the site will be open on Saturday, January 28th for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.
In addition to the normal work this Saturday we will be disassembling the small crane and removing it from the site. During the demobilization 13th St. will be closed as well as some lanes on 5th Ave. Pedestrian traffic will also be temporarily closed on the east side of 5th ave. for safety.
Please do not hesitate to contact me if you have any concerns or questions. Thank you
Jane R. Crotty
Senior Vice President
George Arzt Communications, Inc.
123 William Street, 22nd Fl.
New York, NY 10038
T (212) 608-0333


