A New Landmark on Our Block

Exciting new for the neighborhood that proves that the 14th St. shareholders live in an important building: our neighbor at number 22, namely the Duane Reade building, has been landmarked by the city for its historical significance. This action protects it in perpetuity. The Greenwich Village Society for Historic Preservation gives us this historical background:

 

“The Baumann Brothers Furniture and Carpets Store was built in 1880-81 for James McCreery (1826- 1903), a well-known textiles merchant of Scottish descent. It was designed by the architectural firm of D. & J. Jardine, whose principals, David and John Jardine, were brothers also of Scottish birth. One of the more prominent, prolific, and versatile New York firms in the late-nineteenth century, D. & J. Jardine executed designs for a wide variety of building types, including a number of notable cast-iron fronts, in contemporary styles. The wide cast-iron front facade of the Baumann Brothers store is one of the firm’s and one of the city’s most inventive, unusual, and ornamental. Built toward the end of the heyday of cast-iron fronts in New York and the flourishing creativity in that material, the Baumann Brothers store is also a signal achievement of Aesthetic Movement design. An amalgam of ornamental influences, including neo-Classical, neo-Grec, and Queen Anne styles, is embraced to achieve a decorative overall composition. Another designed, though simpler, facade on 13th Street is clad in brick and stone with a cast-iron ground story. The building’s prime location was in the midst of Manhattan’s primary retail shopping district, which included 14th Street, Union Square, and Ladies’ Mile. From 1881 to 1897, it housed Baumann Brothers, a furniture-manufacturing company established c. 1870 by Albert and Ludwig Baumann, Bohemian Jewish immigrants. By 1884, the firm occupied the entire structure and billed itself as “the largest and most complete furnishing establishment in America.” A painted sign advertising Baumann Brothers is still visible on the building’s western wall. For eight decades, the ground story contained 5-10-and-25-cent stores, beginning with the fourth Woolworth store in Manhattan (1900-28), acclaimed at its opening “the largest ten-cent store in the world.” This space was later a store for F. & W. Grand, H.L. Green, and McCrory. The upper stories were leased for over eight decades for show rooms and manufacturing by various firms related to the textile and sporting goods industries, as well as a gymnasium and classrooms for the Delehanty Institute (1930-63), which trained candidates of the Police and Fire Departments. The building currently contains a drugstore, while the upper stories are used as an annex to the Parsons School of Design.”

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    Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:

    There are book smarts.

    There are street smarts.

    And then there are pizza smarts.

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    Also, we’re going to eat a bunch of pizza pies.

    So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.

    Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.

    Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.

    See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.

    Assuming you scored high enough on the pizza SATs.

  • Dale Chihuly “Rose Crystal Tower” To Pop Up In Union Square

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    A 31-foot-tall sculpture resembling a stick of pink rock candy will rise on the plaza at 14th Street and Union Square East this fall, officials said.

    The installation — dubbed “Rose Crystal Tower” and designed by renowned glassblower Dale Chihuly — will consist of a 22-foot structure made of glass-like resin sitting on top of a nine-foot base, according to Parks Department representatives.

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    “You could throw a rock at it or really do whatever you wanted to break it and it’s not going to break,” he said at Community Board 5’s Parks and Public Space Committee meeting Monday.

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    Chihuly, who sports a distinctive eye patch stemming from a glassblowing accident, is known for his creations that range from flora and fauna to abstract designs that have helped turn glassblowing into an avante-garde artform, Lanzone said.

    “In the world of glass, he really invented the art form,” Lanzone said. “Chihuly is synonymous with glass sculpture.”DN