Latest New School Construction Update

Next week (September 16 to September 20), material and equipment deliveries and installation work will continue on the academic floors inside the building.

The following week (September 23 to September 27), material and equipment deliveries and installation work will continue on academic floors. This weekend the site will be open on Saturday, September 14th for interior activities between the work hours of 7AM and 5PM as permitted by the City.

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  • Union Square Partnership’s Annual Report Has Arrived

    To get a sense of the pulse of the neighborhood, check out the USP’s ANNUAL REPORT. It’s full of interesting plans and action items, such as:

    Public Space Activations: This summer, USP is rolling
    out new seating areas, enhanced landscaping, the
    second annual mural along the 14th Street Busway,
    and hosting an Oonee Pod Mini, a prototype for safe
    bike storage.

    Park Upgrades: In partnership with NYC Parks, USP
    will develop a Union Square Park infrastructure
    plan that includes upgraded utilities, irrigation, and
    bathrooms amenities, as well as a preservation plan
    of the entire district’s tree canopy.

    Since January 2021, 46 new businesses have opened in and around Union Square.

  • Water Alert!

    Dear Board Members, Residents, & Building Staff,

    While we are enjoying the nice rain-free weather lately, New York experienced truly little rainfall in October. In fact, it is the second-longest dry spell we have seen in 155 years. This means we are potentially facing water shortages if either the weather does not change and/or we do not cut back on water usage. This past Saturday, Mayor Adams asked city agencies to implement “water savings plans” and suggested that New Yorkers consider cutting back at the tap. While his announcement does not mandate any restrictions on water use, we want to be mindful of the situation. And as we manage hundreds of properties in the five boroughs, we feel it is important to pass along this message. For New Yorkers living in AKAM managed properties interested in doing their part, please consider the following water-saving measures:

    In the Bathroom:

    • Taking shorter showers will save 5 to 7 gallons a minute.
    • When taking a bath, fill the tub only halfway and save 10 to 15 gallons.
    • Install water-saving toilets, showerheads, and faucet aerators.
    • Place a plastic bottle filled with water in your toilet tank if you cannot switch to a low-flow toilet.
    • Turn off the faucet while shaving, washing your hands, or brushing your teeth. Faucets use 2 to 3 gallons a minute.
    • Do not use the toilet as a wastebasket, and do not flush it unnecessarily.

     

    In the Laundry Room/ Kitchen:

    • Run the dishwasher and washing machine only when full. Save even more by using the short cycle.
    • Install faucet aerators.
    • Turn off the water while washing dishes. Kitchen faucets use 2 to 3 gallons a minute. Filling a basin only takes 10 gallons to wash and rinse.

     

    Outside:

    • Use a self-closing nozzle on your hose.
    • Sweep your sidewalk or driveway instead of using water.
    • Water plants before 9am or after 7pm and do not overwater them.

    Other:

    • Repair leaky faucets and turn taps off tightly. A slow drip wastes 15 to 20 gallons each day.
    • Do not open fire hydrants.
    • If you see a leaking or running fire hydrant, please report it to 311 or fill out this online form so we can follow up.
  • Like Waffles?

    The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”

  • Union Square Pavilion Opens

    After over six years of delays, Union Square Pavilion is finally open to the public. The main draw of Simon Oren’s sprawling restaurant is the outdoor patio, which overlooks the park (and, on Mondays, Wednesdays, Fridays, and Saturdays, the beautiful Greenmarket). Chef Mario Urgiles, formerly of Maison, will cook simple dishes like pappardelle al pesto, wild-mushroom bruschetta, and branzino with vegetable ratatouille. Think of this as Tavern on the Green for the downtown set.

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