All’onda–>The Mess–>Babu Ji

It looks like shuttered Indian restaurant Babu Ji may be rising from its wage theft lawsuit ashes into the old All’onda space at 22 East 13th Street. A neighbor happened upon the space at an opportune moment, when a garbage bag hanging over a brand-new sign at the address fell down, revealing the words “Babu Ji” for all to see. It’s an unexpected changeover for the space — up until very recently, Red Farm restaurateur Ed Schoenfeld was planning to take the space for a new restaurant called The Mess. The restaurant with chef Zod Arifai was completely built out and had even hired staff and hosted friends and family in February when all work came to a halt in March. Schoenfeld previously told Eater the hold-up was initially a result of issues with the Community Board, who recommended a denial of the space’s liquor license. Schoenfeld did not immediately respond to inquiries, and Babu Ji owners Jennifer and Jessi Singh declined to comment.

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  • Union Fare: An Upscale Food Court for our Neighborhood

    Have you tried Union Fare yet? From the Times:

    First came a cafe that becomes a wine bar in the evening. Stage 2 of this sprawling complex in part of the original Barnes & Noble bookstore is a restaurant. A very long bar opposite high-top tables leads to a dining room that is a study in recycling, decorated in reclaimed wood, with chairs strapped in rubber from discarded tires. There’s a raw bar and a charcuterie station. The chef, Yvan Lemoine, focuses on seasonal American fare. At his side, and supplying the cafe with baked goods, is Thiago Silva. His bakery will be in a food market, opening later, with pizza, burgers, salads, poké and Peruvian rotisserie chicken. 6 East 18th Street, 212-633-6003, unionfare.com.

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