The Feil Organization announced Maison Kayser will bring its artisanal breads and baked goods to Union Square, signing a 15-year lease at the historic 841 Broadway for its eighth location in Manhattan.
The bakery will occupy 3,000 sq. ft. on the ground and mezzanine floors of the 108,000 sq. ft., eight-level Romanesque building, where COSI used to be.
“The activity in and around Union Square is buzzing, and the demand for this location was extraordinary, allowing us to maximize the income,” states Nicolas Forelli, director of leasing for The Feil Organization. “While we were marketing this location, we had an overwhelming response from every food concept you can imagine. With its reputation for quality and unique product for this market, Maison Kayser was the best fit for the building and neighborhood.”
Built in 1894, the Romanesque building is located at the intersection of 13th Street just one block from Union Square Park. In the past year, Feil completely renovated the building, restoring the terracotta façade, creating a brass-accented lobby, and installing new elevators and windows.
Summer in the Square has kicked off with Thursday night events. See the list here.
Stop by apartment 5E (Peter and Ellis) this coming Thursday at 6-7 PM to see their renovation underway and get a unique chance to see the guts of the building exposed.
Next week (August 22 to August 26), contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers, line drilling, lagging and sheeting around the perimeter will progress as well. Concrete foundation walls will continue along the perimeter of the site. Interior core foundation work will continue along the perimeter of the site. Interior core foundation work will proceed. The following week (August 29 to September 3 ), we will continue with concrete foundation walls, line drilling, rock excavation, loading out, and interior core foundation work & underground plumbing. DEP will continue to work on the water main along 13th Street.
Dominique Ansel is opening a third bakery in Manhattan. The French pastry chef, famous for inventing the cronut in 2013, has signed a 15-year lease n at 64 University Place, between East 10th and 11th streets. The new bakery is located on the ground level of that yet-to-be-completed 11-floor luxury apartment complex.
The Villager has the latest update .
