Le Midi Will Be Replaced by… Reyna

Tacos will soon arrive at the northern end of Union Square when the very popular Los Tacos No. 1 opens its ninth location, this one at the corner of Park Ave. South and 17th St.

A reminder that the co-op’s annual meeting takes place on Tuesday June 9 at 7PM.

The location is the Seafarer’s International House at 123 East 15th St. on the second floor. It is right near Irving Place.

The whole city is going green! Several New York City Agencies and NYC advocacy groups, as well as USP, have launched a number of efforts to build a more sustainable future for the City of New York. Explore details on NYC’s foam ban, the Manhattan Solid Waste Advisory Board’s new Residential Recycling and Reuse Guidelines, and USP’s recent zero waste and sustainability efforts.

Beginning January 1st, 2019, the City’s Foam Ban goes into effect. This means certain expanded polystyrene (EPS) items will be banned from sale, distribution, or use in New York City, including foam cups, containers, dish ware, and packing peanuts. Business owners can find more information from the Department of Sanitation (DSNY) here, to fully understand the law and get help transitioning to new materials to replace foam products.

Following the announcement of the ban, NYC Mayor Bill de Blasio said, “New York City’s ban on styrofoam is long overdue, and New Yorkers are ready to start using recyclable alternatives. There’s no reason to continue allowing this environmentally unfriendly substance to flood our streets, landfills, and waterways.” USP is eager to see the positive effects this ban will have on our community and the larger NYC area.

Read it here.

This holiday season, here are some of Union Square’s best bets for a delicious ending to your Thanksgiving meal. ‘wichcraft (11 East 20th Street, 212 780-0577) is offering apple crumb, pumpkin with graham cracker crust, and pecan pies. Don’t forget a pint of their vanilla ice cream for a scrumptious a la mode option. Starting November 1st, Whole Foods Market (4 Union Square South, 212 673-5388) will be offering 9-inch holiday pies with either an all-butter pâte brisée or equally divine dairy-free crust. Choices include apple, blueberry, cherry, vegan pumpkin, vegan apple-cranberry-currant, traditional pumpkin and pecan. If that’s still not enough to fill your dessert cravings, visit City Bakery (3 West 18th Street, 212 366-1414) for their unforgettable homemade deep dish pumpkin pie.

After over six years of delays, Union Square Pavilion is finally open to the public. The main draw of Simon Oren’s sprawling restaurant is the outdoor patio, which overlooks the park (and, on Mondays, Wednesdays, Fridays, and Saturdays, the beautiful Greenmarket). Chef Mario Urgiles, formerly of Maison, will cook simple dishes like pappardelle al pesto, wild-mushroom bruschetta, and branzino with vegetable ratatouille. Think of this as Tavern on the Green for the downtown set.