Pranakhon is Very Good

If you like Thai food, Pranakhon on University Place is VERY good.

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  • Italian Pastry on the Way

    Opening on May 21 at Broadway and 18th St., Minuto Bauli is the first U.S. outpost of the beloved Verona-based baking dynasty, Bauli. But this isn’t your average bakery. It’s a one-product wonderland dedicated entirely to a single, freshly baked, filled-to-order Italian treat: the Minuto Bauli.

    What is a Minuto Bauli, exactly? Think of it as the pastry equivalent of a mic drop. The dough, made with Bauli’s century-old Futura mother yeast, is crafted in Italy using high-quality ingredients like flour, eggs, butter and milk, then shipped to New York City, where it rises for 12 hours before being baked and dressed up right before your eyes. Guests can customize their treat with a selection of lush Italian creams, preserves, spreads and gourmet toppings.

  • Union Square 4th Quarter Surge Statistics

     

    From the Union Square Partnership:

    Union Square’s fourth quarter performance capped a strong
    2024, marked by year-over-year growth across key metrics:

    Ground Floor Leasing: 49 new businesses opened in 2024,
    with Union Square’s signature culinary scene driving 65%
    of leasing activity.

    Foot Traffic: An average of 370k daily trips in 2024
    reflected a 4% increase over 2023, which itself saw a 15%
    rise compared to 2022.

    Consumer Spending: A 5% increase in 2024 over 2023,
    fueled by higher spending at restaurants and bars (+7%),
    entertainment (+18%), and retail (+3%), continuing upward
    trajectories from 2023 (+8%) and 2022 (+17%).

    In Q4, the district experienced a 23% surge in visits and a
    28% jump in consumer spending during Urbanspace’s Union
    Square Holiday Market, highlighting Union Square’s appeal for
    unique experiences and shopping. With notable Q4 restaurant
    openings such as Leon’s and Le Basque driving momentum,
    18 new businesses are already set to debut in 2025. These
    include Seahorse at the newly renovated W New York – Union
    Square, Café Zaffri at The Twenty Two, and Flight Club,
    signaling strong economic growth for the year ahead

  • Build the Block Meeting, September 30

    Below is the ID and password for the Build the Block meeting on Thursday 9/30.

    If you have any questions or concerns, please e-mail them over by Thursday morning. I look forward to seeing everyone.

    MEETING ID: 831 3980 3750

    https://us06web.zoom.us/j/83139803750?pwd=NlBENU5pSHZIUHFiaG1FSGlmVzlNdz09

    PASSWORD: NCOB123

    Police Officer Maureen Carey
    Neighborhood Coordination Officer Sector B
    New York City Police Department
    6th Precinct 233 West 10th Street
    Cell: 917-940-1411
    Email: Maureen.Carey@NYPD.org

  • Union Square Trash Compactor Plunge Wasn’t Murder

    No foul play is suspected in the death of the woman who fell down her Union Square building’s trash chute in July, the city’s Office of the Chief Medical Examiner said on December 19. The body of Lara Prychodko, 48, was discovered by a building maintenance worker inside the trash compactor at Zeckendorf Towers on the corner of Irving Place and E. 15th Street on July 10, police said. Authorities believe the woman dropped 27-stories in the chute. Her body was discovered “crushed from multiple angles” in the compactor. It was not immediately clear if Prychodko’s death was accidental or a homicide, authorities said at the time.

  • Union Square Pavilion Opens

    After over six years of delays, Union Square Pavilion is finally open to the public. The main draw of Simon Oren’s sprawling restaurant is the outdoor patio, which overlooks the park (and, on Mondays, Wednesdays, Fridays, and Saturdays, the beautiful Greenmarket). Chef Mario Urgiles, formerly of Maison, will cook simple dishes like pappardelle al pesto, wild-mushroom bruschetta, and branzino with vegetable ratatouille. Think of this as Tavern on the Green for the downtown set.

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