Coming to 39 East 13th St., the former home of Spice Thai restaurant, is Moja, which will offer: “The juicy, hard-seared satisfaction of an American smash burger. The flaky, buttery, laminated layers of a South Asian paratha, rolled into a coil and griddled until the layers pull apart. Put one inside the other and the brioche bun starts to look like a compromise. Not a trend. A texture upgrade.”
From The New School:
Next week (September 19 to September 23), Contractors will continue to excavate earth and rock, and load out material. Installation of bracing rakers and line drilling will progress as well. Concrete foundation walls around the perimeter of the site and slab on grade work will continue. Interior core foundation work and underground electrical and plumbing will proceed. Contractors will be removing the interior earth ramp. DOT approved street connections to underground utilities on Fifth Avenue will progress. A small cherry picker crane will arrive on site next week, and be stationed inside the Fifth Avenue fence. This crane will remain on site for approximately two months.
The following week (September 26 to September 30 ), we will continue with concrete foundation walls and slabs, line drilling, rock excavation, loading out, interior core foundation work, street utility connections on Fifth Avenue, and underground electrical and plumbing.
DEP continues to repair the water main along 13th Street. As part of this work, the DEP may periodically shut water service off. This work is out of our control.
The site will be open on Saturday, September 17th. Work hours are between 9AM and 5PM as permitted by the City. To control noise levels, work activities will be limited to the placement of formwork, plumbing and electrical work, site utility connections, waterproofing and rebar for concrete placement, and the installation of walers and braces. There will be no rock excavation, rock chopping, or hauling on Saturday.
University Place will soon have not one but two taco spots within two blocks of each other. What was Tortaria at the corner of 12th St. will now become the second branch of Santo Taco. The update:
Since opening in the spring, Santo Taco’s Soho stall has gotten people to line up around the block for its steak trompos and rough-edged masa tortillas. Now it’s expanding: A new location will triple the number of seats while adding margaritas to the menu.
E-cigarettes are literally and figuratively hot, and they have arrived on 14th St. west of 5th.
Say hello to MYKA, the newest addition to Union Square’s dining scene. Founded in Madrid, MYKA specializes in artisanal frozen Greek yogurt made with Greek yogurt and goat’s milk kefir. Rooted in a passion for quality, craftsmanship, and thoughtful design, MYKA offers a fresh take on frozen yogurt that celebrates simple, natural ingredients. MYKA is open at 119 E 15th St.
Next week (June 4 to June 5), Superstructure work will continue at the 18th floor level. The superstructure concrete work will be completed on the building buy the end of the month. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic.
The following week (June 11 to June 15), we will be working on the machine room levels on the 18th floor. Deliveries for the internal systems of the building have been ongoing and will continue, although they should not greatly affect the flow of pedestrian and road traffic. The crane on site will be demobilized and removed from site at the end of June.
This weekend the site will be open on Saturday, June 2nd for superstructure related activities between the work hours of 7AM and 5PM as permitted by the City. To control noise levels within the site, work activities will be limited to the placement of formwork and concrete, plumbing and electrical work, rebar for concrete placement, using the crane and equipment to support all activities. Safety horns are used, and required by law, to coordinate lifting with the crane and to alert the workers of the danger overhead. We have directed the operators to limit the use of horns to one short sounding and to use the crane later in the day so as to avoid any excess noise.
Here’s a look at the current state of All’Onda, the long-awaited, much anticipated Northern Italian restaurant from former Ai Fiori chef Chris Jaeckle and the legendary Chris Cannon.
