The History of 14th and 3rd

Permits have been filed to build a 12-story 29-unit building at 34 Union Square East. The proposed 124-foot-tall building will have 29,390 square feet of residential space and 1,555 square feet of commercial space. The site formerly held a TGIF restaurant and then the Spacious co-working space. It has been vacant for six years.

Lots of new tech neighbors, listed here.

Next week (December 9th to December 13th ), material and equipment deliveries and installation work will continue on the academic floors inside the building.

The following week (December 16to to December 20th ), material and equipment deliveries and installation work will continue on academic floors

This weekend the site will be open on Saturday and Sunday, December 7th and 8th for interior activities between the work hours of 7AM and 7PM as permitted by the City.

Walk through Union Square to learn more about spending your summer down the shore. The New Jersey Tourism Board has opened a promotional office, complete with sand,  just south of Union Square on Broadway.

Yet another single-dish restaurant opened its doors over the weekend: The Nugget Spot. Besides the expected chicken nuggets, this fast-casual joint also offers pork, fish, cauliflower, and mozzarella nuggets. There are also four different breading options, which range from coconut to Cheeze-it, and a long list of dipping sauces to go with. There are also a few sides, and the restaurant does serve beer, but only Budweiser at this point. Status: Certified Open. 230 E 14th St., 646-422-7426.

Say hello to MYKA, the newest addition to Union Square’s dining scene. Founded in Madrid, MYKA specializes in artisanal frozen Greek yogurt made with Greek yogurt and goat’s milk kefir. Rooted in a passion for quality, craftsmanship, and thoughtful design, MYKA offers a fresh take on frozen yogurt that celebrates simple, natural ingredients. MYKA is open at 119 E 15th St.