The Greenwich Village Society for Historic Preservation has published a fantastic online photographic tour of all the historically important buildings in our neighborhood…. including our own building. So much fascinating history. The underlying message…. a lot of this history is constantly under threat.
Over on East 12th St., it was Piola, the Brazilian pizza place, and now it’s Ribalta, the Italian pizza place. And it’s a pizza school, too. UrbanDaddy writes:
There are book smarts.
There are street smarts.
And then there are pizza smarts.
Today, we’re going to focus on that last one.
Also, we’re going to eat a bunch of pizza pies.
So let’s enroll at Ribalta, the only pizzeria in New York with three different types of ovens and its own university (but alas, no football team), now open.
Bottom line, this restaurant is really quite absurdly serious about pizza. The dough: imported from an Italian mill and aged 48 hours before baking (we’ll let you imagine what this does to a crust). The tomatoes: all San Marzano and all hand-crushed. The ovens: plentiful, varied and powerful.
Yes, these master pizzaiolos/fusspots felt it was necessary to install three different ovens in the place. Brick. Wood-burning. And stainless-steel convection. Reason #1: to bake your sausage-and-sage pie precisely the way God intended. Reason #2: the syllabus required it.
See, when this place is not standing in as the prototypical Friday night date spot, it’s doubling as the city’s first Scuola Italiana Pizzaioli—an esteemed pizza school that’s been around in Italy since the ’80s. So eventually you’ll be able to register here for classes, seminars and lectures on the science of the slice.
Assuming you scored high enough on the pizza SATs.
Here’s the latest rendering of the very expensive condos that will rise in the hole in the ground at 13th and 5th. Note there are only a few duplex apartments. They will be really pricey.
Osso Buco on University is closed for renovations. Rumor has it that it will return in a more “contemporary” form. We’ll see.
It’s the moment we’ve all been waiting for, New York is coming back! With the recent announcement of lifted restrictions, New Yorkers are ready to celebrate a return to normalcy, and Union Square NYC is the place to reunite with friends and loved ones. With no curfew in sight, there is no longer the need to dine and dash, and all you night owls can officially carry on with your late-night plans. Whether you’re looking for the perfect dinner reservation, happy hour spot, or late-night adventure, head on over to Union Square-14th Street to kickstart your evening plans and celebrate the start of summer.
Next week (June 10 to June 14), material and equipment deliveries and installation work will continue on all floors inside the building. We will be working on the new sidewalks around the building on 13th st. Additionally we will be working on the roofs of the building.
The following week (June 17 to June 21), material and equipment deliveries and installation work will continue on all floors as well as sidewalk work.
This weekend the site will be open on Saturday, June 8st for interior, roof, and sidewalk activities between the work hours of 7AM and 5PM as permitted by the City.
The Times takes an interesting look at the Gorham Building at the corner of Broadway and 19th, where today you’ll find Fishs Eddy.