The Wall Street Journal has a lot to say about what’s happening in our neighborhood. For example: ““I think the area was quite spectacular and bohemian to begin with, but it’s becoming a bit more adult,” said Madeline Hult Elghanayan, a broker at Douglas Elliman Real Estate. “You now see a new, luxury-oriented clientele that’s looking for places to live in this immediate area.“
Our former super Niall Cooney also happens to be a parter in a Hell’s Kitchen wine bar called Ardesia. 
The buildings feature various architectural styles and were home to garment manufacturers in the late 19th and early 20th centuries. On September 25, 2018, the Landmarks Preservation Commission unanimously voted to add seven buildings to its calendar for consideration as individual landmarks. The buildings are located at 817 Broadway, 826 Broadway, 830 Broadway, 832 Broadway, 836 Broadway, 840 Broadway, and 841 Broadway. All of the buildings are south of Union Square in Manhattan.
The Landmarks Research Commission studied the area south of Union Square between 5th Avenue and 3rd Avenue, including where Broadway intersects the area, for historical preservation opportunities. The Landmarks Research Commission selected the seven buildings for their distinctive, intact architectural features and the importance of the buildings in Broadway’s history. The buildings were built between 1876 and 1902, a period where this area south of Union Square experienced rapid commercial development from a growing garment industry. Many of these buildings highlight innovative construction methods for this time, including the use of steel frames, electricity, and elevators. Of the seven buildings, five were built in the Renaissance Revival style.
Posters have announced that the successor to Le Midi restaurant at 9 East 13th St. will be Reyna, a middle-eastern bar/restaurant that currently has two locations in Toronto. From the menus and pictures (see photo of a Toronto location below), it seems fairly high-end and, one can hope, not too noisy or crazy. As part of a “good neighbor” effort, the bar will host an introductory Zoom call on OCTOBER 26 at 6PM. Here’s the link.
https://us06web.zoom.us/j/86012416505?pwd=dGI0cEZ3eHRudWJ0TnJhTzVkSWFVZz09
The renovated W Union Square Hotel now boasts a hot new restaurant that the New York Post loves:
It took Seahorse, the new seafood spot in the W hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan.
The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square needed.
The blocks around the park lost their culinary cred after Brazilian-style Coffee Shop closed in 2018 and Blue Water Grill a year later, leaving the famous Greenmarket its only claim to glory. Seahorse, on Park Avenue South at East 17th Street, puts the juice back. The corner will be even more of a food destination when a giant STK Steakhouse opens soon across the street.
McDonald’s Mercer Street Hospitality owns a half dozen crowd-pleasing eateries including Bowery Meat Company, Bar Mercer and, most famously, Lure Fishbar in Soho, which might lose its home of 20 years to Prada.
Seahorse tops them all. The stunning design by David Rockwell offers everyone open views of the sea of booths, banquettes and tables. Nautical blue trim sets the theme. Walls of rich teak refer to, but don’t copy, Lure and its yacht cabin vibes.
Villa is equally at home in corporate and individual-restaurant settings. He was recently culinary head of Tao Group, but I remember him as well for Pico — a great modern-Portuguese restaurant that didn’t survive Tribeca’s street closings after 9/11.
This quarter, a new wave of sit-down restaurants and bars opened in Union Square, doubling the openings in this category for 2024 year-to-date compared to the same period last year. Notable newcomers include jazz club and Japanese whiskey bar Midnight Blue, from the team behind top cocktail bars Martiny’s and L’Americana, and Amo Seafood, a new favorite for Italian coastal cuisine. 17th Street has blossomed into a culinary destination. The newest arrivals are the highly acclaimed Peruvian restaurant Mission Ceviche and the Vietnamese gem
La Dong, which join the notable 2024 arrival Kanyakumari. Alongside beloved staples Lillie’s, Pasta Eater, and Laut, this vibrant street is your go-to spot for an unforgettable meal.
First it was the mysterious India Pavillion, which survived for many years even though no one ever ate there. Then it was Mauricio for a couple of years. Now Da Andrea is thriving in the spot on West 13th formerly occupied by those two long gone establishments. People sure seem to like it.