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Legal Weed Coming to East 13th St.
ByDonManhattan’s second legal marijuana store will open in February at the site of the former Chase bank on the corner of Broadway and 13th Street.
When it opens it will donate 51% of its revenues to the Doe Fund, which helps vulnerable populations in New York City with work, housing, and access to continuing education, career training, and counseling.
The Doe Fund was one of more than a dozen NGOs and businesses to get a dispensary license in November, indicating that the city is poised to see an influx of legal recreational dispensaries.
The 5,000-square-foot area will be a “higher velocity” store, which means it will be designed to accommodate a larger volume of consumers effortlessly, whether they come in to pick up a pre-order or speak with a budtender.
Co-op Annual Meeting Tuesday
ByDonA reminder that the co-op’s annual meeting takes place on Tuesday June 9 at 7PM.
The location is the Seafarer’s International House at 123 East 15th St. on the second floor. It is right near Irving Place.
Irving Mill: 2007-2009
ByDonGrub Street reports the not incredibly surprising news that Union Square restaurant Irving Mill will close on January 1. The restaurant, known for its chef turnover, a major lawsuit, and its one-time super porky menu, has been, how shall we say, underpopulated of late (or, the last year of its life really). Regardless, the owners—two brothers and one’s wife—meant well and it’s a beautiful, large space. And that Ryan Skeen burger had some serious potential back in the day. Life goes on, and this space will go on, reopening as a Brother Jimmy’s BBQ, the fratty barbecue chain, in March. Just think: a new TGI Friday’s and a Brother Jimmy’s? Union Square is looking like the place to be in 2010.
Save the date for Harvest 2024 – A Benefit for Union Square Park!
ByDonOct. 29 is the date for the park’s signature fall celebration to raise vital funds for the district’s cherished Union Square Park. Highlighting the district’s best restaurants and the vibrant Greenmarket, enjoy tastings from renowned local chefs paired with classic and innovative drinks.



