Link to New School’s Planning Page

The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”

Sales are hot hot hot at 27 East 12th St., the upcoming skyscraper on the site of Bowlmor Lanes. Even though the building doesn’t yet exist, at least 20 of the 53 units, including both zillion-dollar penthouses, are sold. Movin’ on up.

All businesses in the Bowlmor building with the exception of the pita place have now closed. Demolition (plus two years of construction) now seems imminent.

Perhaps looking east at the southeast corner of the square, where 14th St. hits Union Square East? Before the statue of Washington was moved to its present location?

Read all about it here.