Doomsday Subway Cuts Would Hit Union Sq.

Grub Street reports the not incredibly surprising news that Union Square restaurant Irving Mill will close on January 1. The restaurant, known for its chef turnover, a major lawsuit, and its one-time super porky menu, has been, how shall we say, underpopulated of late (or, the last year of its life really). Regardless, the owners—two brothers and one’s wife—meant well and it’s a beautiful, large space. And that Ryan Skeen burger had some serious potential back in the day. Life goes on, and this space will go on, reopening as a Brother Jimmy’s BBQ, the fratty barbecue chain, in March. Just think: a new TGI Friday’s and a Brother Jimmy’s? Union Square is looking like the place to be in 2010.

Reminder: The annual shareholders’ meeting will take place on July 22nd at 7PM – 9PM at the usual place: The Seafarers and International House at 123 East 15th St. on the second floor.

Reyna, the new restaurant that is taking over the Le Midi space in our building on the 13th St. side, is now about seven months late, but work is proceeding quickly. You may have noticed they have already installed not one, not two, but EIGHT AC units and fans on the roof of the courtyard, and we can only imagine what they will sound like when they all turn on. Such is life in the big city. To learn more about Reyna, which originated in Toronto, visit their Web site.

Right across the street and down one block from the popular Unregular Pizza, you’ll now find Unregular Bakery at 4th Ave. and 12th St. in the former location of that place that sold pizza by the inch for years.

Expect slightly weird variations on usual bakery favorites.

The spectacular old stable building at 128 East 13th has finally been converted into the Peridance Center with six studios, a theater, and a cafe.